Easy and Simple Air Fryer Peanut Butter Oat Cookies
Do you want to make a batch of crispy peanut butter oat cookies by yourself? Today, I will take you to easily unlock this exclusive delicacy with simple ingredients and an air fryer.
Come and join me, enjoy the fun of baking and taste your own little happiness!
3 Comments
Why do I like air fryer peanut butter cookies?
I am extremely fond of this air fryer version of peanut butter oat cookies. When I am busy usually, I want to find some simple and quick delicacies, and this one just meets the requirements.
Just mix the materials, shape them, and put them into the air fryer. It tastes extremely fragrant. The peanut butter flavor is particularly strong. The oats add a lot of chewiness. The taste is superb.
The key is that it is not as greasy as those fried cookies. It is much healthier. Eating it makes me feel at ease and satisfies my taste buds. It is simply an excellent choice for me to satisfy my cravings on a daily basis.
Ingredients Needed
Peanut butter: Gives the cookies a rich peanut fragrance. Its oil helps in shaping.
Oats: Adds chewiness and layers. Rich in fiber and beneficial to health.
White sugar: Provides sweetness and satisfies the taste buds' pursuit of sweetness.
Milk: Blends the ingredients, adjusts dryness and wetness, makes it easier to stir and shape, and helps make the internal structure dense.
Essential Tools
Mixing bowl: Mix all the ingredients to make them fully blend and have a more uniform taste.
Mixing tool: Either a whisk or a mixing spoon is fine. Stir those ingredients into a delicate batter without lumps.
Fork: Used to press the dough into a flat cookie shape. It's more convenient for shaping.
Gloves: Protect the hands from being stuck by ingredients or oil and keep them clean.
Baking paper: Laid in the air fryer basket, it prevents sticking and is convenient for cleaning. It's also easy to take out the cookies.
Common Mistakes to Avoid
Don't put ingredients randomly: Accurately weigh each ingredient according to the recipe. Peanut butter, oats, sugar, and milk are all indispensable. Only when the proportions are right can the taste be correct.
Mix evenly: The batter must be stirred until it is delicate and without lumps. Use a whisk or spoon to stir more times for a more delicate taste.
Don't shape too hard: When rolling and flattening the dough, use gentle and even strength. The cookies should be of consistent shape and size so that they look good when baked.
Use the air fryer correctly: Remember to preheat. The temperature and time must be accurate. Don't overbake or leave it half-cooked.
Don't be lazy about laying paper: Lay baking paper or tin foil in the frying basket to prevent the cookies from sticking to the bottom and make cleaning easier.
INGREDIENTS
MAIN INGREDIENTS
- 40g Peanut Butter
- 40g Oats
ACCESSORIES
- 15g White Sugar
- 30g Milk
DIRECTIONS
STEP 1
In a mixing bowl, add 40 grams of peanut butter.
STEP 2
Next, add 40 grams of oats, 15 grams of white sugar and 30 grams of milk.
STEP 3
Use a tool to fully mix all the ingredients until a uniform paste is formed.
STEP 4
Wear gloves, take about 15 grams of batter and gently roll it into a spherical shape.
STEP 5
Then, take a fork and press the spherical batter into a flat cake shape.
STEP 6
Put the made cookie blanks into the preheated air fryer in turn. Set the temperature to 170 degrees and bake for 20 minutes.
STEP 7
Wait patiently until both sides of the cookies show an attractive golden color. Then you can open the lid and let the delicious peanut butter cookies come out of the pot!
More recipes worth trying
Peanut Butter Crunch Cookies for Beginners
Tasty Air Fryer Hash Brown Patties
Storage and Reheating Tips
Room temperature storage: After the cookies cool down, put them into a fresh-keeping bag or sealed bag, squeeze out the air and seal it. Just put it in a cool and ventilated place. It can be stored for about one week.
Vacuum storage: Put the cookies into a food vacuum bag, use a vacuum machine to extract the air and then seal it. In this way, it can be stored for 8 - 12 months at room temperature. It can also be refrigerated.
Refrigerated storage: Put the cookies into a fresh-keeping box or sealed box, cover it and put it in the refrigerator for about one week.
Frozen storage: After separating the cookies, put them into a fresh-keeping bag or sealed box and seal it well. Then put it in the freezer of the refrigerator. It can be stored for 2 - 3 months. Before eating, it needs to be thawed and then reheated.
Heating in an air fryer: Put the cookies into an air fryer preheated to 170 degrees and bake for 5 - 8 minutes, or bake until the cookies become crispy.
Recipe Variations
Add flavor:
Add some chopped nuts or small pieces of chocolate. The cookies will be more crispy and have a richer taste.
Sprinkle some cinnamon powder, ginger powder, or add a few drops of vanilla extract to give the cookies a unique fragrance.
New ingredient attempts:
You can use whole wheat flour and cornmeal to replace part of the oats. There will be new changes in taste and nutrition.
Try different flavors of peanut butter, such as honey-flavored, sea salt-flavored or chocolate-flavored.
Creative play:
Make sandwich cookies and put peanut butter or jam in the middle for double deliciousness.
Use molds to make cookies into various shapes to add fun.
Matching tips:
Pair cookies with coffee or tea to make afternoon tea time more pleasant. The flavors can be matched at will.
Recipe Tips
How to choose peanut butter: Peanut butter should be fine and without particles so that the texture of cookies is smooth. If you think it's too sweet, choose low-sugar or sugar-free ones.
How to adjust the dough: If the dough is dry, add milk. If you think it's too wet, add flour. Knead it until it is not sticky and can be shaped.
Needs to be completely cooled: After baking the cookies, let them cool down before sealing. Otherwise, they will become soft.
Recipe analyzer
- Recipes: Easy and Simple Air Fryer Peanut Butter Oat Cookies
- Main Ingredients:4
- Servings per recipe:1
- Servings size:125 g
-
Energy (calories)：230 kcal
-
Protein：10.74 g
-
Fat：9.86 g
Why gray?
Help
Why gray?
-
Carbohydrates：40.28 g
-
Protein: 12%28 kcal
-
Fat: 38%87 kcal
-
Carbohydrates: 50%116 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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