Easy and Crispy Roasted Carrots and Red Potatoes in Air Fryer

Want to easily enjoy delicious and healthy snacks? Today, I will share with you an awesome dish of air-fried carrots and red potatoes.

Without complex skills, just a few simple steps can bring you delicious food with a crispy exterior and tender interior and a rich aroma. Easily make an awesome vegetarian delicacy!

Ingredients Needed

Carrots: Add natural sweetness and rich nutritional components. After being roasted, they not only enrich the texture and color of the dish but also enhance the overall flavor and nutritional value.

Red potatoes: They are the main ingredient of this delicious food, laying a unique flavor and a solid texture foundation for the dish. At the same time, they also have a strong sense of satiety.

Salt: Plays a basic seasoning role and can effectively enhance the umami taste of the dish.

Pepper salt: Gives the dish a unique numbing and salty flavor, greatly enriching the taste levels.

Chili powder: Adds a hot and unique personal flavor to this dish, making the taste of the dish more diverse.

Cumin powder: Has a unique and rich aroma and can create an attractive barbecue flavor for the dish.

Corn oil: Helps the ingredients heat evenly and at the same time can lock the moisture inside the ingredients. In addition, the fragrance of corn oil itself also adds a unique flavor to the dish.

Does it have to be red potatoes?

When making this delicious food, it is not necessary to use red potatoes.

Although red potatoes have unique nutritional value and taste, you can also choose other types of potatoes, such as yellow-skinned potatoes or white-skinned potatoes. They are also suitable for cooking in an air fryer.

However, the baking time and temperature may need to be adjusted appropriately according to the variety and size of the potatoes.

Essential Tools

Air fryer: Core tool. In this dish, it plays the role of heating, drying and slightly frying, making the surface of potatoes and carrots crispy while keeping the inside tender. If not available, an oven can also be used as a substitute.

Mixing bowl: Used to mix the cut potatoes, carrots and seasonings. Any container large enough to hold all the ingredients can be used as a substitute for a mixing bowl, such as a large plastic or glass bowl.

Knife: Used to cut carrots and potatoes into chunks.

Baking grid and oil paper: The baking grid is used to place the ingredients so that hot air can evenly surround the ingredients.

Common Mistakes to Avoid

Uneven cutting: There is a large difference in size between carrot and potato chunks, which easily leads to uneven heating and may result in scorching or being undercooked.

Not draining water thoroughly: There is too much moisture on the surface, which affects the adhesion of seasonings and the crispiness. The water vapor will also interfere with the baking effect.

Uneven mixing: The seasonings and ingredients are not fully mixed, resulting in uneven taste.

Wrong temperature: Too high a temperature is easy to scorch and the inside is not cooked. Too low a temperature makes the ingredients dry and hard and loses freshness.

Improper time: Too short a time results in undercooking. Too long a time makes the ingredients dry and the seasonings burnt and bitter, and both affect the taste.

Placing too closely: The ingredients are too crowded in the pot, hindering the circulation of hot air and causing uneven heating.