Duck risotto wine pairing
In the vast world of food, the encounter between duck breast and risotto is wonderful. The freshness of duck breast combined with the clean rice tastes relatively good. So how to make this duck breast over risotto? Come and try to make it with me.
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Ingredients Needed
Duck breast: the main ingredient, providing rich protein and fat.
Raw rice (Risotto rice): the main source of carbohydrates.
Mushrooms: high nutritional value, adding special aroma.
Garlic: not only has a strong taste, but also can remove fishy smell.
Onion: enhances sweetness and aroma.
Salt: used for seasoning, increasing the saltiness of risotto.
Black pepper: adds spiciness and aroma to the dish.
Chopped parsley (garnish): as a garnish for the finished risotto, enhances the visual effect and appetite of the dish.
Essential Tools
The tools required include:
Frying pan: Mainly used for frying duck breast and cooking rice, this tool is indispensable.
Clips: Clips can help fry duck breast so that the oil does not fry on your hands.
Plate: Finally, it is used to hold duck risotto.
Common Mistakes to Avoid
1. Choose fresh duck breast, not frozen duck breast. It is recommended to choose risotto rice.
2. Pay attention to the heat when frying duck breast. Because if the heat is too high, it is easy to cause the duck skin to burn and the meat to become old; if the heat is too low, keep it at medium heat.
3. When adding salt and black pepper for seasoning, be sure not to use too much. Too salty taste will affect the taste of the dish.
INGREDIENTS
MAIN INGREDIENTS
- 300g duck breast
- 50g uncooked rice
ACCESSORIES
- 30g mushrooms
- 1 clove of garlic
- 50g onion
- Chopped parsley (for garnish)
SEASONINGS
- 1 spoon of salt
- 1 tsp black pepper
DIRECTIONS
STEP 1
Chop 30g mushrooms, 1 clove of garlic and 50g onion.
STEP 2
First, put 300g duck breast into the hot pan and fry until 50% cooked, then take it out.
STEP 3
Without washing the pot, add mushrooms, garlic and onion.
STEP 4
Stir-fry evenly, add butter and season with salt and black pepper.
STEP 5
Add 50g of raw rice, stir fry evenly, then add 100ml of white wine.
STEP 6
Slice the fried duck breast and place it on the cooked risotto.
STEP 7
Sprinkle with chopped parsley and serve.
More delicious duck recipes recommended
Recipe Variations:
Add cheese: You can add cheese, cheese, etc. to the duck breast risotto to increase the milky flavor of the risotto.
Add nuts: You can add some nuts such as pine nuts, walnuts or almonds to increase the nutty flavor of the risotto.
Innovative ingredients: In addition to chopped parsley, you can also add lettuce, spinach and other side dishes.
Add special seasonings: You can also add honey, lemon juice or jam to season.
Recipe analyzer
- Recipes: Duck risotto wine pairing
- Main Ingredients:6
- Servings per recipe:1
- Servings size:493 g
-
Energy (calories)：445 kcal
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Protein：63.14 g
-
Fat：13.88 g
Why gray?
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Carbohydrates：15.02 g
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Protein: 59%264 kcal
-
Fat: 28%125 kcal
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Carbohydrates: 13%57 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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