Delicious Teriyaki chicken
Teriyaki chicken is a Japanese dish made with fresh chicken thighs, mushrooms, green peppers, and a special teriyaki sauce. It's known for its tender and flavorful taste, vibrant color, and is enjoyed by people of all ages. There are various improved methods of preparation available. Due to its delicious taste and simple preparation, it is highly favored by young people.
11 Comments
The sauce shines brightly like the sun, hence its name "teriyaki" . This classic Japanese dish is a regular on our dining table at home, cherished not only for its sweet flavor but also because the teriyaki sauce makes the chicken shine and brightens the mood. Below, I'll introduce you to some tips and details about teriyaki chicken:
1.About Teriyaki chicken
Teriyaki chicken is a delicious Japanese dish known for its tender chicken coated in a sweet and savory teriyaki sauce, boasting an enticing color and texture. The key to making teriyaki chicken lies in both the preparation of the teriyaki sauce and the cooking method of the chicken.
Teriyaki sauce is typically made by mixing mirin, soy sauce, sake, and white sugar in specific proportions. This sauce not only enhances the flavor of the chicken but also creates a glossy finish on its surface.
2.How to make teriyaki chicken sauce?
①Heat a small saucepan over low heat. Add 1 tablespoon of cornstarch, 1 tablespoon of cold water, 100 grams of fine white sugar, 100 milliliters of soy sauce, 4 tablespoons of distilled apple cider vinegar, 1 crushed garlic clove, 1/2 teaspoon of minced ginger, and 1/4 teaspoon of white pepper powder. Stir occasionally until the sauce thickens and starts to bubble.
②Mix 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of honey, and 2 tablespoons of water until well combined.
There are other methods to make teriyaki sauce, such as simmering ingredients like mirin, mentsuyu (a Japanese soy-based sauce), soy sauce, and sugar. The specific recipe and method chosen can be adjusted based on personal taste and preference.
3.What kind of meat is used for teriyaki chicken?
Teriyaki chicken is typically made using chicken thigh meat. Chicken thighs are favored for their full flavor and tender texture, making them ideal for the teriyaki cooking method. During the preparation of teriyaki chicken, the thighs are marinated and cooked, allowing them to absorb the flavors of the teriyaki sauce, resulting in a dish that is juicy and flavorful, with a lingering taste.
4.What tools do you need for teriyaki chicken?
The oven is one of the main tools used to make roasted chicken, typically choosing an electric oven with high power, ease of use, and precise temperature control. Roasting chicken in the oven results in a crispy and delicious texture. However, if you don't have an oven at home, you can still use a rice cooker or a regular frying pan to cook it. The taste may not necessarily be worse than using an oven; the key factor lies in the seasoning and preparation.
5.How to store teriyaki chicken?
①Vacuum sealing: Teriyaki chicken can be vacuum-sealed using a small vacuum packaging machine and stored in the refrigerator to extend its freshness.
②Freezing method of storage: Place the teriyaki chicken in the freezer compartment of the refrigerator. Before consuming, it should be thawed in advance to prevent rapid thawing that could lead to excessive moisture loss, affecting the flavor of the chicken.
Teriyaki chicken can be considered one of the highly popular Japanese dishes, known for its sweet soy sauce flavor that pairs perfectly with rice. Today, let's introduce the authentic way of making it.
INGREDIENTS
MAIN INGREDIENTS
- 2 chicken thighs
SEASONINGS
- 1 tablespoon honey
- 1 tablespoon oyster sauce
- 1/2 cup water
- 1 tablespoon salt
- 3 tablespoons cooking wine
- 1 tablespoon soy sauce
- 1 gram black pepper powder
- 1 tablespoon dark soy sauce
- 1 tablespoon cooking oil
DIRECTIONS
STEP 1
Wash two chicken thighs thoroughly.
STEP 2
Remove the bones from the chicken thighs.
Tip:
Removing the bones from the chicken thighs before cooking allows for better absorption of seasonings and sauce, while also reducing fat content and maintaining the meat's tenderness and juiciness.
STEP 3
For boneless chicken thighs, add 1 tablespoon of salt, 1 tablespoon of cooking wine, a small amount of black pepper, and 1 tablespoon of cooking oil. Mix well and marinate for ten minutes.
STEP 4
Start making the teriyaki sauce by mixing 1 tablespoon of honey, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of oyster sauce. Stir to combine, as this sauce forms the essence of the dish.
STEP 5
Add oil to a frying pan. Place the marinated chicken thighs into the frying pan and cook over medium-low heat, slowly frying them.
STEP 6
Flip the chicken thighs and continue frying until both sides are golden brown.
STEP 7
Drizzle with the teriyaki sauce, add a little water, cover and simmer on low heat for 10 minutes to taste.
STEP 8
10 minutes later out of the pot, the soup, do not collect dry, leave some soup mixed with rice is really unbeatable delicious.
Tip:
In order to nutritional collocation, you can add appropriate vegetables and carrots for collocation and decoration.
Recipe analyzer
- Recipes: Delicious Teriyaki chicken
- Main Ingredients:1
- Servings per recipe:1
- Servings size:386 g
-
Energy (calories)：853 kcal
-
Protein：63.77 g
-
Fat：64.11 g
Why gray?
-
Carbohydrates：0.97 g
-
Protein: 32%272 kcal
-
Fat: 68%578 kcal
-
Carbohydrates: 0%4 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
11 REVIEWS