Delicious Teriyaki chicken

Teriyaki chicken is a Japanese dish made with fresh chicken thighs, mushrooms, green peppers, and a special teriyaki sauce. It's known for its tender and flavorful taste, vibrant color, and is enjoyed by people of all ages. There are various improved methods of preparation available. Due to its delicious taste and simple preparation, it is highly favored by young people.

The sauce shines brightly like the sun, hence its name "teriyaki" . This classic Japanese dish is a regular on our dining table at home, cherished not only for its sweet flavor but also because the teriyaki sauce makes the chicken shine and brightens the mood. Below, I'll introduce you to some tips and details about teriyaki chicken:

1.About Teriyaki chicken

Teriyaki chicken is a delicious Japanese dish known for its tender chicken coated in a sweet and savory teriyaki sauce, boasting an enticing color and texture. The key to making teriyaki chicken lies in both the preparation of the teriyaki sauce and the cooking method of the chicken. 

Teriyaki sauce is typically made by mixing mirin, soy sauce, sake, and white sugar in specific proportions. This sauce not only enhances the flavor of the chicken but also creates a glossy finish on its surface.

2.How to make teriyaki chicken sauce?

①Heat a small saucepan over low heat. Add 1 tablespoon of cornstarch, 1 tablespoon of cold water, 100 grams of fine white sugar, 100 milliliters of soy sauce, 4 tablespoons of distilled apple cider vinegar, 1 crushed garlic clove, 1/2 teaspoon of minced ginger, and 1/4 teaspoon of white pepper powder. Stir occasionally until the sauce thickens and starts to bubble.

②Mix 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of honey, and 2 tablespoons of water until well combined.

There are other methods to make teriyaki sauce, such as simmering ingredients like mirin, mentsuyu (a Japanese soy-based sauce), soy sauce, and sugar. The specific recipe and method chosen can be adjusted based on personal taste and preference.

3.What kind of meat is used for teriyaki chicken?

Teriyaki chicken is typically made using chicken thigh meat. Chicken thighs are favored for their full flavor and tender texture, making them ideal for the teriyaki cooking method. During the preparation of teriyaki chicken, the thighs are marinated and cooked, allowing them to absorb the flavors of the teriyaki sauce, resulting in a dish that is juicy and flavorful, with a lingering taste.

4.What tools do you need for teriyaki chicken?

The oven is one of the main tools used to make roasted chicken, typically choosing an electric oven with high power, ease of use, and precise temperature control. Roasting chicken in the oven results in a crispy and delicious texture. However, if you don't have an oven at home, you can still use a rice cooker or a regular frying pan to cook it. The taste may not necessarily be worse than using an oven; the key factor lies in the seasoning and preparation.

5.How to store teriyaki chicken?

①Vacuum sealing: Teriyaki chicken can be vacuum-sealed using a small vacuum packaging machine and stored in the refrigerator to extend its freshness.

②Freezing method of storage: Place the teriyaki chicken in the freezer compartment of the refrigerator. Before consuming, it should be thawed in advance to prevent rapid thawing that could lead to excessive moisture loss, affecting the flavor of the chicken.

Teriyaki chicken can be considered one of the highly popular Japanese dishes, known for its sweet soy sauce flavor that pairs perfectly with rice. Today, let's introduce the authentic way of making it.