Delicious & Tender Sliced Baby Back Ribs Perfectly Cooked in Air Fryer

You know, I've always been obsessed with exploring new and delicious ways to eat. One time I tried grilling ribs in an air fryer. Unexpectedly, the result was very good . The ribs were crispy on the outside and tender on the inside , and the taste was fresh ! Today I will share this Awesome Air Fryer Baked Ribs Recipe!

Ingredients Needed

Spare ribs: the main ingredient, providing rich protein. If you don’t like spare ribs, you can use steak or lamb chops instead.

Minced garlic, minced onion, and shredded onion: provide spicy and sweet flavors and adjust the taste of the ribs.

Light soy sauce and oyster sauce: used to marinate the ribs and enhance their flavor.

Cornstarch: used to marinate spareribs to make them more tender.

White sugar: used for seasoning, adding sweetness and balancing the taste of the ribs.

Pepper and salt powder: Used to garnish the ribs to add spiciness and flavor. Chili powder or cumin powder can be used instead.

Essential Tools

The tools needed to make this air fryer baked ribs are very short. In addition to common knives, you only need to prepare an air fryer.

Of course, if you don’t have an air fryer at home, you can still make this delicious dish by frying it in a pan, baking it, or using an oven instead, but you need to control the time according to different tools.

Mistakes to Avoid

The ingredients are not fresh

The key to the success of this grilled ribs dish lies in the freshness of the ingredients. You must choose fresh ribs and onions and garlic. This is the key to making the grilled ribs delicious.

The ribs were not fully marinated

Spare ribs have some fishy smell, so they need to be fully marinated before grilling. If the ribs are marinated well, the seasoning will not be able to penetrate the meat, which will result in a poor taste of the grilled ribs, and in severe cases, a fishy smell. Therefore, the ribs should be marinated for at least 30 minutes, and if time permits, it can be extended to more than 1 hour.

Onion shreds not laid out

When grilling ribs, place a layer of onion shreds under the ribs. Pay attention to placing the onion shreds well. If the onion shreds are not placed well or unevenly, the ribs may be heated unevenly or stick to the pan, thus affecting the taste.

Improper temperature and time settings

When baking ribs in an air fryer, it is very important to control the temperature. If the temperature is too high or the baking time is too long, the ribs will be burnt on the outside and raw on the inside; if the temperature is too low or the time is too short, the ribs may not be cooked through.