Cucumber Salad

Smashed Cucumber Salad is a refreshing Chinese cold dish that is simple to make and uniquely flavorful. Smash and cut cucumbers into pieces, then add minced garlic, ginger, small red chili, and green onions. Drizzle with fragrant Sichuan pepper oil for a sweet, tangy, and slightly spicy taste. Perfect for summer, this dish cools you down while delighting your taste buds. Try this fresh and delicious salad to bring a touch of the East to your table.

7 Reviews
7 Comments
POSTED:15/08/2024
Level:Easy
Yield:2-3 servings
Total:20 min
(includes chilling time)
Active:10 min

When making Smashed Cucumber Salad, here are some tips and tricks to help beginners master this dish:

1.Choose the Right Cucumbers

Use English cucumbers or Persian cucumbers as they have fewer seeds and a crisp texture, ideal for smashing.

2.Prepare the Cucumbers

Wash the cucumbers and gently smash them with the flat side of a knife or a rolling pin until they crack open. This helps them absorb the dressing better.

Be gentle while smashing to avoid turning the cucumbers into mush.

3.Remove Excess Water

After smashing and cutting the cucumbers, sprinkle a little salt on them and let them sit for 15-20 minutes to draw out excess water. Drain and pat dry with paper towels to keep the cucumbers crisp.

4.Make the Dressing

Use fresh garlic, ginger, small red chili and Sichuan peppe to enhance the flavor. If you can't find fresh chili peppers, substitute with red pepper flakes or dried chilies. Sichuan peppercorns can be found at Asian supermarkets or online.

Light soy sauce and rice vinegar are the main dressing ingredients, sesame oil adds fragrance, and sugar balances the tanginess.

5.Allow Time for Flavor to Develop

Let the mixed salad sit for about 10 minutes to allow the flavors to meld. You can also refrigerate it for a bit for an even better taste.

6.Keep It Fresh

This dish is best enjoyed within an hour of preparation to maintain the crisp texture of the cucumbers.

More Easy Chinese Cold Dishes

If you enjoy this quick and easy Smashed Cucumber Salad, you won't want to miss these simple cold dishes. They are delicious, easy to make, and perfect for your next meal!

Cold Tossed Wood Ear Mushrooms: Crisp and nutritious, a great appetizer.

Cold Tossed Chicken Gizzards: Flavorful and chewy, a classic Chinese cold dish.

Cold Bean Sprout Salad: Refreshing and easy to make, perfect for cooling down in summer.

With these tips and tricks, you can easily make a delicious Smashed Cucumber Salad. Enjoy this refreshing, sweet, tangy, and slightly spicy Chinese cold dish!

INGREDIENTS

MAIN INGREDIENTS

  • 1 cucumbers

ACCESSORIES

  • 2-3 cloves garlic, minced
  • 2 small red chili, sliced (or 1 teaspoon crushed red pepper flakes)
  • 1 teaspoon fresh ginger, minced
  • 1 green onion, sliced

SEASONINGS

  • 1 tablespoon light soy sauce
  • 1 tablespoon rice vinegar (or black vinegar if available)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1 tablespoon Sichuan peppercorns
  • 2 tablespoons cooking oil
  • Optional: additional chili oil for extra heat

DIRECTIONS

STEP 1

Prepare the Cucumbers:

Wash the cucumbers and use the flat side of a knife or a rolling pin to lightly smash them until they crack open.

Cut the smashed cucumbers into bite-sized pieces.

Prepare cucumbers by washing, smashing with the flat side of a knife, and cutting into pieces.

STEP 2

Prepare Aromatics:

Slice the small red chili (if using), mince the ginger, and chop the garlic and green onion.

Prepare aromatics for cooking: slice chili (optional), mince ginger, and chop garlic and green onion.

STEP 3

Make the Sichuan Pepper Oil:

In a small pan, heat the cooking oil over medium heat.

Add the Sichuan peppercorns, ginger, and sliced chili (or crushed red pepper flakes).

Cook until fragrant, about 1-2 minutes and set it aside, being careful not to burn the spices.

Make Sichuan Pepper Oil: Heat oil in a pan, add peppercorns, ginger, chili, and cook until fragrant.

STEP 4

Assemble the Salad:

Place the cucumber pieces in a serving bowl.

Add the minced garlic, green onion, light soy sauce, rice vinegar, sesame oil, and sugar.

Mix well to combine.

Recipe to assemble salad: cucumber, garlic, green onion, soy sauce, vinegar, sesame oil, sugar.

STEP 5

Finish the Salad:

Pour the prepared Sichuan pepper oil over the salad.

If desired, add additional chili oil for extra heat.

Toss everything together to coat the cucumbers evenly.

Finish the salad by pouring Sichuan pepper oil and chili oil, toss to coat cucumbers.

STEP 6

Serve:

Let the salad sit for about 10 minutes to allow the flavors to meld.

Serve chilled or at room temperature.

Let salad sit for 10 min to meld flavors, serve chilled or at room temp.

Recipe analyzer

  • Recipes: Cucumber Salad
  • Main Ingredients:5
  • Servings per recipe:1
  • Servings size:241 g
Nutritional Summary of Recipe
Amount per 211 g= 1 serving(s)
  • Energy (calories):37 kcal
    4%
  • Protein:1.7 g
    7%
  • Fat:0.37 g Why gray?
    5%
  • Carbohydrates:7.18 g
    6%
Calorie breakdown
  • Protein: 16%
    6 kcal
  • Fat: 9%
    3 kcal
  • Carbohydrates: 75%
    28 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
12:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

7 REVIEWS

Review
Your rating:
CulinaryCraftHubNovember 14, 2024

Is it necessary to smash the cucumbers, or can I just chop them?
reply:
November 16, 2024
Smashing the cucumbers helps them absorb the flavors better and gives a nice texture to the salad.
FlavorFablesNovember 01, 2024

The balance of flavors in this salad is perfect. The sesame oil and soy sauce complement the cucumbers so well.
GourmetGleeOctober 22, 2024

How finely should I mince the ginger for this recipe?
reply:
October 24, 2024
Mince the ginger finely to ensure it blends well with the other flavors in the salad.
GourmetGaloreOctober 07, 2024

I love how the Sichuan pepper oil adds a unique, spicy twist. It makes this salad stand out!
SavorySensationShowcaseSeptember 24, 2024

Can I use regular peppercorns instead of Sichuan peppercorns?
reply:
September 26, 2024
Sichuan peppercorns have a unique flavor and numbing quality that regular peppercorns don't provide. If you use regular peppercorns, the flavor profile will be different.
FlavorFusionFablesSeptember 13, 2024

This cucumber salad is so refreshing and packed with flavor—definitely a new favorite!
Olivia AndersonAugust 21, 2024

This cold cucumber is so simple but flavorful and perfect for summer!
NEVER MISS A RECIPE