Crispy Fried Shrimp with Scallion Flavor
Today, I’m sharing a homemade version of Fried Shrimp with Scallion Flavor. One plate is definitely not enough! If you have shrimp at home, try this now! I guarantee you’ll be hooked after just one bite!
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What is Fried Shrimp with Scallion Flavor?
Fried Shrimp with Scallion Flavor is made by coating fresh shrimp with a special scallion batter and deep frying until golden and crispy.
The texture is crispy on the outside and tender on the inside, with the scallion flavor blending with the fresh shrimp, fragrant but not greasy, and delicious.
The home-style recipe is simple and quick, making it a great choice for seafood lovers.
Tips for Choosing Shrimp
1.Size matters: Larger shrimp have fuller meat, making the texture better.
2.Good elasticity: Lightly press the shrimp, and if it quickly bounces back, the shrimp is firm and fresh.
3.Clear, glossy shells: Fresh shrimp will have a shiny, even-colored shell, free of spots or dark marks.
4.Easy to remove the vein: This shows the shrimp is tender and easier to handle.
5.Fresh shrimp are better than frozen: Fresh shrimp have better taste and nutritional value than frozen shrimp.
INGREDIENTS
MAIN INGREDIENTS
- 250g shrimp
ACCESSORIES
- 2 tablespoons chopped scallions
- 4 tablespoons beer (for the batter, adjust the amount based on consistency)
- 4 tablespoons cornstarch
- 2 tablespoons flour
SEASONINGS
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 tablespoon cooking wine
- Enough cooking oil (for frying)
DIRECTIONS
STEP 1
Prepare the shrimp:
Cut off the shrimp heads, peel the shrimp, then make a shallow cut on the back and remove the vein.
STEP 2
Marinate the shrimp:
Put the prepared shrimp in a bowl, add pepper, salt, and cooking wine, and mix well.
Let it marinate for 10 minutes.
STEP 3
Make the batter:
In a large bowl, mix cornstarch, flour, and chopped scallions.
Then slowly add the beer, stirring while adding, until the batter reaches a yogurt-like consistency.
Finally, drizzle in a circle of cooking oil and mix well.
STEP 4
Coat the shrimp:
Pour the batter over the marinated shrimp, mixing well to ensure each shrimp is evenly coated.
STEP 5
Fry the shrimp:
Pour enough cooking oil into the pan and heat it on high.
When you insert chopsticks into the oil and small bubbles form, turn the heat to medium-low.
Place the battered shrimp one by one into the oil and fry until golden and puffy.
Remove from oil.
STEP 6
Serve and season:
Take the fried shrimp out and drain the excess oil.
Sprinkle with chili powder and pepper salt to taste, and serve.
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Recipe Tips
1.Preparing the Shrimp:
Make sure to thoroughly remove the vein from the shrimp, as any remaining vein can affect the taste of the fried shrimp.
2.Making the Batter:
When making the batter, add the beer slowly while stirring, and observe the batter’s consistency. A yogurt-like batter will help coat the shrimp evenly with a suitable thickness, resulting in a crispy texture after frying.
If the batter is too thick, you can add a little more beer. If it’s too thin, add a bit more cornstarch.
Adding cooking oil to the batter will make the outer layer even crispier.
3.Controlling the Oil Temperature:
Start by heating the oil over high heat to the proper temperature, then lower it to medium-low to fry the shrimp slowly, ensuring the inside is cooked through.
To test the oil temperature, besides checking if small bubbles form when inserting chopsticks into the oil, you can drop a small piece of batter into the oil. If it rises quickly and bubbles, the oil is ready.
During frying, make sure to flip the shrimp to ensure even cooking and consistent color.
Recipe Variations
1.Serving Sauces: If you enjoy dipping your shrimp in sauces, you can serve these fried shrimp with honey mustard, tartar sauce, sriracha mayo, or other dipping sauces.
2.You can also add crushed nuts like almond or peanut pieces to the batter to enhance the crunchy texture and add nutritional value.
3.Besides shrimp, you can also use other seafood such as squid tentacles or scallop meat. Squid tentacles are tender and crispy; cut them into small pieces, marinate, and fry. Scallops are sweet and fresh, but be careful not to over-fry them as they can become tough.
How to Enjoy Fried Shrimp
I like to dip my fried shrimp in mayonnaise, but eating them plain or with other dipping sauces works just as well.
Fried fries are a classic side dish, but I also really enjoy pairing fried shrimp with a salad — the fresh veggies and creamy dressing complement the crispy shrimp perfectly.
No matter what side you pair with, be sure to eat the shrimp as soon as they’re taken out of the fryer.
How to Store Fried Shrimp
Place any leftover fried shrimp in a sealed container and store them in the fridge for three to four days. Reheat in the microwave, oven, or air fryer.
Recipe analyzer
- Recipes: Crispy Fried Shrimp with Scallion Flavor
- Main Ingredients:5
- Servings per recipe:1
- Servings size:1.2 kg
-
Energy (calories)：395 kcal
-
Protein：52.16 g
-
Fat：1.47 g
Why gray?
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Carbohydrates：41.99 g
-
Protein: 53%208 kcal
-
Fat: 3%13 kcal
-
Carbohydrates: 44%174 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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