Corn and Pork Rib Soup
When it comes to enjoying soup, Corn and Pork Rib Soup is a must-try. The pork ribs are tender and flavorful, perfectly balanced with just the right amount of fat. After savoring the delicious meat, you’re left with a slender bone, adding to the experience.
The ribs, slow-cooked until they are incredibly tender, pair wonderfully with the crisp and sweet taste of fresh corn. This combination makes the broth both aromatic and irresistibly delicious. Sip a few mouthfuls of the clear, sweet soup and enjoy a piece of the fall-off-the-bone meat—pure bliss in a bowl.
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Many people love Corn and Pork Rib Soup, but there are a few key tips to ensure it's perfect every time. Learn these simple tricks, and you'll master this dish in no time! Let's get started!
1、How to Choose Pork Ribs？
ork ribs are a key ingredient in this soup. It's best to choose fresh pork ribs, preferably from the spare ribs section, as they are tender and flavorful. When buying ribs, look for ones that are firm and have a vibrant color; this will ensure your soup is delicious.
2、How to Choose Corn？
Select corn with plump kernels, a golden color, and a naturally sweet taste. Yellow sweet corn is usually the best choice, as it is visually appealing, sweet, and has a nice crunch.
3、How to Prepare Pork Ribs and Corn for a More Flavorful Soup？
To make the soup more flavorful, soak the ribs in cold water for a while before cooking to remove any blood and reduce any gamey taste. Cut the corn into segments to allow its sweetness to infuse into the soup during cooking. Prepare additional ingredients like ginger slices and green onion segments as well.
4、How to Control Heat, Cooking Time, and Seasoning？
①Heat and Time: Start by bringing the water to a boil over high heat, then reduce to a simmer. This helps the nutrients from the ribs dissolve into the soup while preserving its flavor. The ideal simmering time is around 1.5 to 2 hours.
②Seasoning: Add seasonings like salt and pepper according to your taste. Be cautious not to add salt too early, as it can toughen the meat. Instead, add salt towards the end of the cooking process. Avoid using too many seasonings to keep the soup's natural flavors intact.
With these tips, you can quickly make a delicious bowl of Corn and Pork Rib Soup. Feel free to adjust the seasoning and add other ingredients to suit your taste. Now, let's get cooking!
INGREDIENTS
MAIN INGREDIENTS
- 500 grams (about 1 pound) pork ribs
ACCESSORIES
- 1 ear of sweet corn
- 1 carrot
SEASONINGS
- 2 tablespoons cooking wine
- 6 slices ginger
- 5 grams (1 teaspoon) salt
- 1 gram (1/4 teaspoon) white pepper
- 1/2 green onion
DIRECTIONS
STEP 1
Ask the butcher to chop the ribs into inch-long pieces. Soak them in clean water for half an hour to remove any blood. Change the water two to three times during this process.
STEP 2
Rinse the soaked ribs thoroughly.
STEP 3
Place the ribs in cold water, add ginger slices, green onion segments, and cooking wine, and bring to a boil.
STEP 4
Once the water boils, skim off any foam from the surface and remove the ribs.
STEP 5
After soaking and blanching, the ribs are clean. This ensures the soup will be free of any fishy taste or impurities.
STEP 6
Fill the pot with fresh water, add the ribs and ginger slices, cover with a lid, bring to a boil over high heat, then reduce to low heat and simmer for about forty minutes.
STEP 7
While simmering the ribs, cut the corn into small pieces and chop the carrot into small chunks.
STEP 8
After forty minutes, the broth should turn white and the aroma will fill the air.
STEP 9
Add the corn and carrot, cover with the lid, and continue to simmer for another 30 minutes.
STEP 10
After half an hour, the corn and carrot should be cooked. Season with salt and white pepper.
Tips:
If you prefer a stronger flavor and find the ribs not flavorful enough, add salt when adding the corn. Remember to use salt in moderation for a healthier option.
STEP 11
Garnish with some chopped green onions, and you're ready to enjoy a big bowl of soup and hearty ribs.
Recipe analyzer
- Recipes: Corn and Pork Rib Soup
- Main Ingredients:3
- Servings per recipe:1
- Servings size:704 g
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Energy (calories)：848 kcal
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Protein：108.97 g
-
Fat：30.03 g
Why gray?
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Carbohydrates：33.04 g
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Protein: 54%456 kcal
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Fat: 32%270 kcal
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Carbohydrates: 14%120 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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