Cold Tossed Chicken Gizzards

In the hustle and bustle of life, we often seek out simple yet delicious dishes to satisfy our taste buds. Today, I want to introduce you to one such recipe—Cold Chicken Gizzards. This dish, with its unique texture and rich flavors, is sure to win you over with just one bite.

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POSTED:20/05/2024

Level:Easy

Yield:2-3 servings

Total:20 min

(includes chilling time)

Active:10 min

While chicken gizzards are tasty, how can we ensure they're both tender and crispy? Here, I'll share a few tips for making deliciously tender and crispy chicken gizzards.

1、Selecting Chicken Gizzards

To ensure your chicken gizzards turn out tender and delicious, choosing fresh ones is crucial. Here's how to select them: Start by examining their integrity—they should be whole, without any broken pieces. Next, check the color—a good chicken gizzard should be pink with a hint of red. Lastly, inspect the membrane; fresh gizzards will have intact, shiny membranes. Avoid gizzards that are dark red or lack luster. When you touch them, they should feel firm yet yielding, not soft or mushy. This indicates good quality.

2、Preparing Chicken Gizzards

Chicken gizzards are the chicken's grit sacs and often contain sand and stones. It's essential to clean them thoroughly to avoid grittiness and ensure a pleasant texture. There's a thin yellow membrane inside the gizzards that tastes bitter and is tough to chew, so it's best to remove it before cooking.

3、Storing Chicken Gizzards

If you've purchased fresh, high-quality gizzards, it's best to consume them the same day. If you have leftovers, freezing is an option. However, don't freeze them directly after purchase. Instead, clean the gizzards, parboil them until 90% cooked, then cool them in cold water and drain excess moisture. Wrap them individually in plastic wrap or sealable bags, place them in the freezer, and when you're ready to use them, thaw them naturally in the refrigerator before cooking.

Cold tossed chicken gizzards are a mouthwatering appetizer that will leave you craving for more. I believe you've already mastered the techniques and key points for making this dish. Why not give this delicious food a try?

INGREDIENTS

MAIN INGREDIENTS

14 ounces (400 grams) chicken gizzard

ACCESSORIES

2 red chili pepper
2 green bell pepper
1 bunch cilantro

SEASONINGS

some ginger
some Sichuan peppercorns
some star anise
some cooking wine
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 tablespoon balsamic vinegar
1 teaspoon sugar

DIRECTIONS

STEP 1

Clean the chicken gizzards thoroughly, then slice them.

Tips:

1）Ensure the chicken gizzards are properly cleaned. Despite any prior processing by the seller, there may still be some yellow membrane residue. Soak them in salted water, scrubbing for one to two minutes, then rinse thoroughly.

2）When slicing the gizzards, cut them lengthwise to avoid overly small pieces.

STEP 2

Wash the cilantro, Red chili pepper, and Green bell pepper, then cut them into small pieces.

STEP 3

Place the chicken gizzards in a pot of cold water, adding some Sichuan peppercorns, star anise, and ginger slices.

Tips:

Boiling the gizzards in cold water helps maintain their tenderness. Using hot water may cause them to become tough.

STEP 4

Pour in a suitable amount of cooking wine to remove any unwanted odor. Bring to a boil over high heat and continue cooking for 5 minutes.

STEP 5

While cooking the gizzards, prepare a sauce mixture: 1 tablespoon soy sauce, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon rice vinegar, and 1 teaspoon sugar. Mix well to combine.

STEP 6

Once cooked, remove the cookedgizzards from the pot and briefly immerse them in ice water to cool. Drain off excess water and transfer them to a clean container.

Tips:

Quick cooling in ice water enhances the crispiness of the gizzards. If ice water is not available, cool them in cold water.