Cola Marinated Eggs
Cola marinated eggs originate from China and are a traditional household dish. They combine the sweetness of Cola with the saltiness of soy sauce, enhanced by aromatic spices, creating a uniquely rich and flavorful experience. Often served as a snack, bento dish, or appetizer, these eggs are beloved across all age groups for their simplicity, affordability, and delicious taste.
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When preparing Cola marinated eggs, the following tips and considerations can help you achieve the best texture and flavor:
1.Ingredient Selection
Eggs:
Choose fresh eggs and check their production date. Organic or free-range eggs are often preferred for their superior taste.
Cola:
Any brand of Cola can be used, such as Coca-Cola Classic or Pepsi-Cola. Avoid using diet or low-calorie options as they may affect the final flavor.
Soy Sauce:
Purchase soy sauce from Asian supermarkets, brands like Kikkoman or Lee Kum Kee are suitable for Asian cuisine.
Opt for light soy sauce or dark soy sauce depending on your preference; dark soy sauce adds color and depth to the eggs.
Spices and Aromatics:
Ensure spices like star anise, bay leaves, and ginger slices are fresh. These can typically be found at Asian supermarkets.
Additional spices like Sichuan peppercorns, dried tangerine peel, or cinnamon can be added for more complexity.
2.Cooking Tools
Cookware:
Stainless steel pot: Use a stainless steel pot for boiling and marinating to ensure even heat distribution and avoid reactions with acidic ingredients in the marinade.
Measuring Tools: Accurate measuring cups and spoons ensure the marinade proportions are correct.
Storage and Food Safety:
Containers: Store marinated eggs in glass containers, which are odor-resistant and easy to clean.
Refrigeration: Keep marinated eggs refrigerated to prolong shelf life and ensure food safety. They can be stored for 3-5 days; flavors and textures may change over time.
3.Food Safety
Hygiene Practices:
Maintain cleanliness by washing hands and utensils before and after handling ingredients to prevent bacterial contamination.
Separate handling of raw and cooked eggs to avoid cross-contamination.
Boiling and Marinating:
Ensure eggs and marinade are brought to a full boil to eliminate potential bacteria.
Marinate eggs for at least 2 hours, preferably overnight, to enhance flavor absorption.
4.Adjusting Flavor
Marinade Ratio:
Balance the sweetness of Cola with the saltiness of soy sauce; a basic ratio is 1 can of Cola to 1/4 cup of soy sauce.
Additional Seasoning:
Customize flavor by adjusting the amount of spices and experimenting with different combinations for personal preference.
By exploring the process of making and enjoying Cola marinated eggs, you can savor the charm of Chinese cuisine and indulge in a new culinary experience. Try making this simple yet flavorful dish to enrich your dining table!
INGREDIENTS
MAIN INGREDIENTS
- 8 eggs
ACCESSORIES
- 1 can of Cola (355 ml)
- 2 green onions, cut into long segments
- 1 small piece of ginger, sliced
SEASONINGS
- 5 star anise
- 5 bay leaves
- 2 pieces of rock sugar (or 1 tablespoon of regular sugar)
- 1 teaspoon salt
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
DIRECTIONS
STEP 1
Fill a pot halfway with water and add 8 eggs, cover the pot with a lid and bring the water to a boil over high heat, boil for 10 minutes.
STEP 2
Transfer the boiled eggs to a bowl of cold water and let them cool for a few minutes, peel the eggs and set them aside.
Tip:
Placing the eggs in cold water immediately after boiling makes them easier to peel and helps maintain a firm texture.
STEP 3
When boiling eggs, cut 2 green onions into long segments, slice 1 small piece of ginger, set aside.
STEP 4
In a pot, pour in 1 can of Cola, add the green onion segments, ginger slices, 5 star anise, 5 bay leaves, and 2 pieces of rock sugar.
STEP 5
Add 1 teaspoon salt, 1 tablespoon light soy sauce, and 1 tablespoon dark soy sauce, bring the mixture to a boil over high heat.
STEP 6
Pour the marinade into a bowl containing the peeled eggs, making sure they are fully submerged.
Tip:
Ensure the marinade is enough to cover all the eggs. If not, you can add more Cola and soy sauce, adjusting the spices accordingly.
STEP 7
Let the eggs soak in the marinade for at least 2 hours to absorb the flavors, preferably overnight for the best taste.
Tip:
To enhance the flavor of the eggs, it is recommended to seal the container and refrigerate for at least 2 hours. The longer the eggs marinate, the better they will taste.
Recipe analyzer
- Recipes: Cola Marinated Eggs
- Main Ingredients:4
- Servings per recipe:1
- Servings size:802 g
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Energy (calories)：663 kcal
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Protein：45.28 g
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Fat：33.94 g
Why gray?
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Carbohydrates：42.7 g
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Protein: 29%196 kcal
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Fat: 46%306 kcal
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Carbohydrates: 25%163 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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