Cod Fish Custard Recipe: A Flavorful Delicacy
Do you want to taste a delicious dish that will make your taste buds explode? Here comes the Cod Fish Custard! The freshness of cod meets the smoothness of eggs. With simple seasonings, you can easily make this nutritious and delicious dish at home.
0 Comments
What is Cod Fish Custard?
Cod Fish Custard is a steamed dish that combines tender eggs with fresh cod.
After being marinated, the cod is steamed together with the egg liquid. It has a delicate texture and a fresh, savory taste. Served with shredded scallions and hot oil, it brings out the aroma of the scallions. Finally, it is seasoned with steamed fish soy sauce to add a rich layer of freshness and savoriness.
Can this recipe be made into a vegetarian dish?
If you want to make a vegetarian version, you can remove the cod and use vegetable ingredients such as shiitake mushrooms and tofu instead.
You can choose to steam chopped shiitake mushrooms with the egg liquid and still get a delicate custard.
Can I prepare this dish in advance?
Yes!
You can prepare the egg liquid and cod in advance, put them in a steaming plate, cover it with plastic wrap or a lid, and store it in the refrigerator.
Put it in the steamer when it's time to steam. It saves time and is convenient.
Why use Huadiao wine?
Huadiao wine is a type of Chinese rice wine. It can effectively remove fishy odors and add aroma.
If you don't have Huadiao wine, you can choose to use dry white wine, huangjiu (Chinese yellow rice wine), or cooking wine instead. These wines can remove fishy odors and enhance the aroma. Although the taste will be slightly different, they can still enhance the flavor.
INGREDIENTS
MAIN INGREDIENTS
- 200g cod fish fillets
- 3 eggs
ACCESSORIES
- 1 scallion (sliced into thin strips)
SEASONINGS
- 1/4 teaspoon white pepper
- 1 tablespoon Huadiao wine
- 1/2 teaspoon salt (for egg mixture)
- 1 tablespoon steamed fish soy sauce
- Appropriate amount of cooking oil (for pouring hot oil)
DIRECTIONS
STEP 1
Marinate the cod fillets with a little white pepper and Huadiao wine for 20 minutes to remove the fishy smell and enhance the fragrance.
STEP 2
Crack the 3 eggs into a bowl, add 1/2 teaspoon salt, and 60-75 ml of warm water (about 1.5 times the volume of the eggs). Mix well.
STEP 3
Strain the egg mixture into a steaming dish.
STEP 4
Add enough water to the steamer, bring to a boil over high heat. Once boiling, cover the egg mixture with plastic wrap or a lid, and place the dish in the steamer. Steam over medium-low heat for 6 minutes.
STEP 5
After 6 minutes, gently place the marinated cod fillets on top and continue steaming for 5 more minutes. Turn off the heat and let it rest for 3 minutes.
STEP 6
Remove the steamed cod fish egg custard, sprinkle with sliced scallions, and drizzle with hot oil to bring out the fragrance of the scallions.
STEP 7
Finally, drizzle 1-2 tablespoons of steamed fish soy sauce for seasoning according to personal taste.
STEP 8
The fresh and tender cod fish egg custard is ready to serve.
More Recipes to Try
Cream of Shrimp Soup: A Rich and Velvety Delight
Coconut Fish: A Delicious Thai-Inspired Flavor
Vinegar - Stir - Fried Napa Cabbage Recipe
Recipe Tips
1. Before marinating the cod fillets, be sure to pat them dry with a paper towel. This helps them absorb the seasoning better and prevents excess water during steaming.
2. When mixing the egg mixture, the warm water should not be too hot or too cold. Generally, a temperature of 40-50°C (104-122°F) is ideal. Water that's too hot will cook the eggs, and water that's too cold will make it difficult to mix evenly.
3. Straining the egg mixture: Straining is a crucial step for making egg custard. It removes air bubbles and any undissolved egg whites, making the custard smoother.
4. When steaming the egg mixture, reduce the heat to medium-low after the water boils. This prevents rapid steaming, which can cause bubbles in the custard and affect the texture.
5. Don't skip the step of sprinkling scallions and pouring hot oil; this step enhances the fragrance of the scallions and adds flavor, making the dish more delicious.
Serving Suggestions
Pair with rice: This cod fish egg custard has a delicate and fresh flavor, and pairing it with a bowl of hot rice will complement its light taste.
Pair with soup: The custard has a smooth texture, so it can be served with a light soup like chicken soup or winter melon soup for a warm, comforting meal.
Recipe Variations
Substitute fish: If you don’t have cod, you can use other white fish such as perch, grouper, or basa. Choose a tender white fish for the best texture.
Add seasonings: You can add a little pepper, soy sauce, chili oil, or cilantro to the egg mixture to create different flavors according to personal taste.
Add vegetables: You can add finely chopped vegetables, such as carrots, broccoli, or green peas, to the egg mixture for added flavor and nutrition.
Change the steaming method: If you prefer a richer flavor, you can replace the warm water with broth when preparing the egg mixture to enhance the taste.
Recipe analyzer
- Recipes: Cod Fish Custard Recipe: A Flavorful Delicacy
- Main Ingredients:8
- Servings per recipe:1
- Servings size:471 g
-
Energy (calories)：669 kcal
-
Protein：58.99 g
-
Fat：42.66 g
Why gray?
-
Carbohydrates：8.68 g
-
Protein: 38%253 kcal
-
Fat: 57%383 kcal
-
Carbohydrates: 5%33 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
0 REVIEWS