Cod Fish Custard Recipe: A Flavorful Delicacy
Ingredient description | Matched product | Energy (calories) |
---|---|---|
200g cod fish fillets | Fish · cod · Pacific · raw - 200 g | 138 kcal |
3 eggs | Egg · duck · whole · fresh · raw - 3 egg | 389 kcal |
1 scallion | Onions · spring or scallions (includes tops and bulb) · raw - 1 medium (4-1/8" long) | 5 kcal |
1/4 teaspoon white pepper | Spices · pepper · white - 0.25 tsp, ground | 2 kcal |
1 tablespoon Huadiao wine | Wine · non-alcoholic - 1 tbsp | 1 kcal |
1/2 teaspoon salt | Salt · table - 0.5 tsp | 0 kcal |
1 tablespoon steamed fish soy sauce | Sauce · peanut · made from peanut butter · water · soy sauce - 1 tbsp | 46 kcal |
10g cooking oil | Oil · soybean · salad or cooking - 10 g | 88 kcal |
8
Main Ingredients
1
Servings per recipe
471 g
Servings size
Amount per 471 g= 1 serving(s)
-
Energy (calories):669kcal
-
Protein:58.99g
-
Fat:42.66g
Why gray?
-
Carbohydrates:8.68g
Calorie breakdown
-
Protein: 38%253kcal
-
Fat: 57%383kcal
-
Carbohydrates: 5%33kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1

6:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy669 kcal
-
Water353.68 g
Carbohydrates
-
Carbohydrate8.68 g
-
Fiber0.9 g
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Sugars, total5.53 g
-
Starch0 g
Lipids
-
Total lipid (fat)42.66 g
-
Total polyunsaturated9.547 g
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Omega 3 (n-3)1.304 g
-
Omega 6 (n-6)8.369 g
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Total monounsaturated17.393 g
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Total saturated9.997 g
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Total trans0.07 g
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Cholesterol1950 mg
Protein + aminoacids
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Protein58.99 g
-
Tryptophan0.925 g
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Threonine2.872 g
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Isoleucine2.625 g
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Leucine4.742 g
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Lysine4.809 g
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Methionine + Cystine2.919 g
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Methionine2.049 g
-
Cystine0.871 g
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Phenylalanine + Tyrosine5.364 g
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Phenylalanine2.963 g
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Tyrosine2.401 g
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Valine3.333 g
Vitamins
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Vitamin C2.9 mg
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Folate, total196 µg
-
Folate, DFE196 µg DFE
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Vitamin B-1 (Thiamin)0.413 mg
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Vitamin B-2 (Riboflavin)0.975 mg
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Vitamin B-3 (Niacin)3.281 mg
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Vitamin B-5 (Pantothenic acid)4.565 mg
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Vitamin B-60.806 mg
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Vitamin B-12 (Cobalamin)15.3 µg
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Vitamin A1577 IU
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Vitamin E5.2 mg
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Vitamin D185 IU
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Vitamin K50.5 µg
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Isoflavones, total0 mg
Minerals
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Calcium, Ca169 mg
-
Magnesium, Mg89 mg
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Phosphorus, P1052 mg
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Iron, Fe8.95 mg
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Potassium, K1033 mg
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Sodium, Na2320 mg
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Zinc, Zn3.8 mg
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Copper, Cu0.211 mg
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Selenium, Se123 µg
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Manganese, Mn0.244 mg
Nutrition information is automatically calculated, so should only be used as an approximation.