Christmas Wreath Pizza Recipe

The delicious and beautiful "Christmas Wreath Pizza" is here. It is suitable for breakfast, lunch, or afternoon tea. The method is simple, and even beginners in cooking can learn it easily.

About Christmas Wreath Pizza

The Christmas Wreath Pizza is a creative Christmas-themed pizza. It is not only delicious but also adds a strong festive atmosphere to Christmas with its unique shape and rich colors.

The Christmas Wreath Pizza is made of circular dough fermented with flour, yeast, etc. and is soft after baking. Applying pizza sauce on the bottom provides a sweet and sour basic flavor.

For decoration, vegetables are used to imitate the shape of a Christmas wreath. Vegetables such as corn, green peas, and carrots are often cleverly arranged on the edge of the pizza, shaped like a wreath. Carrots are like red fruits. Corn adds color gradation. Green peas act as "green leaves" surrounding it. Other fruits can be added according to personal preference to enrich the color and taste.

In addition, cheese is added. After heating, the cheese will be stretchy, making the pizza more tempting. If you like nuts, you can also add nuts for decoration to increase the crispiness.

Ingredients Needed

Dough: It is the basis for making Christmas Wreath Pizza and provides the base for the structure of the pizza.

Luncheon meat: Provides meat texture as well as rich taste and fat and protein.

Corn kernels: One of the main side dishes, providing sweetness and increasing the nutritional value of the pizza.

Green peas: Improve the sweet taste and add decorative colors to the pizza.

Carrots: Carrots are rich in nutrition and provide color and nutrition for the pizza.

Tomato sauce: An important source of the sweet and sour taste of pizza, helping to balance the flavors of other ingredients.

Shredded cheese: One of the important ingredients, providing a milky flavor and a soft and smooth texture. At the same time, it has a bonding effect and makes all the ingredients stick together.

Egg liquid: Usually used as a "binder" to connect various ingredients; at the same time, it increases the color and taste of the pizza.

What can I use to decorate the fruit Christmas Wreath Pizza?

Pineapple: sweet and sour, juicy, thick flesh, bright colors. After slicing, use a mold to press out snowflakes, five-pointed stars, etc., or simply cut into pieces and put on the pizza, which is beautiful and adds flavor.

Strawberry: bright color, contains a lot of vitamin C, and is a good choice for decorating pizza. It can be used whole, or sliced and placed on the edge of the pizza or as a decoration. The bright red color adds a bright color to the pizza.

Blueberry: dark color, contains antioxidants and rich vitamins. Sprinkle directly on the pizza, or pair with other fruits to form a color contrast, increase the visual effect, and the sweet and sour taste is interestingly contrasted with other flavors of the pizza.

Mango: smooth flesh, high sweetness, and rich tropical flavor. Cut into thin slices or strips and put on the pizza to add tropical flavor. The yellow flesh contrasts sharply with the green and red of the Christmas wreath, adding visual impact.

Kiwi: fresh and sweet taste, bright color, rich in vitamin C and dietary fiber. After slicing, the emerald green flesh contrasts sharply with the black seeds, suitable for pizza decoration elements, and the sweet and sour taste brings a refreshing feeling to the pizza.

Common Mistakes to Avoid

Uneven coloring

Before baking, lightly brush a thin layer of egg liquid or olive oil on the surface of the crust with a brush to increase the glossiness and coloring effect.

Pay attention to the coloring of the pizza during baking and adjust the baking time and temperature in time to avoid local overheating or scorching.

Oxidation of ingredients

For ingredients that are easily oxidized (such as green peas, corn kernels, etc.), soak them in salt water or lemon juice before processing to delay oxidation.

Take them out and drain them before baking to ensure the freshness and taste of the ingredients.

Insufficient dough fermentation

Ensure that the dough is fully fermented to achieve the best taste and structure. Adjust the fermentation time according to the ambient temperature and the state of the dough.

Improper oven temperature and time setting

Adjust the temperature and time according to the actual situation of the oven. Generally, preheat to 180 degrees and bake for about 20 minutes. But the specific time depends on the thickness of the pizza and the degree of ripening of the ingredients.

Use an oven thermometer to ensure the accuracy of the temperature inside the oven.