Chinese Sweet Doughnuts
Sometimes when dining at a Chinese restaurant, the staff might bring out some Chinese-style donuts. These donuts have a unique texture that often makes people want to try making them at home. Today’s recipe will guide you through the steps to create these delicious Chinese donuts.
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In Chinese restaurants across the U.S., Chinese donuts are often referred to as "crispy fried bread" or "fried dough." While the name may vary, the delicious taste remains the same. Many people think making Chinese donuts at home is challenging, but the process is actually quite simple. This recipe will provide you with practical tips and tricks for making these tasty Chinese donuts.
1. About Chinese Donuts
Chinese donuts are a traditional Chinese dessert typically made from dough consisting of flour, sugar, and yeast, shaped into rounds, and deep-fried until golden brown. Once fried, they are sometimes sprinkled with sugar or coated in syrup to enhance their sweet flavor. These donuts are commonly found at street food stalls and pastry shops across China, making them a beloved treat for many.
2. Why Are Chinese Donuts So Popular?
Chinese donuts are popular for several reasons:
Texture: They have a perfect balance of a crispy exterior and a soft, fluffy interior. The golden, crunchy shell combined with their sweet flavor makes them a favorite among many.
Affordability: Chinese donuts are typically inexpensive, making them an affordable and delicious snack accessible to everyone.
Convenience: Their round shape makes them easy to grab and eat on the go, making them an ideal snack for any time of day.
Cultural Tradition: As a traditional Chinese pastry, Chinese donuts carry rich cultural significance and a long history, which adds to their widespread appeal in China.
3. Why Share This Recipe?
Chinese donuts are a beloved traditional treat that captivates many food enthusiasts. By sharing this recipe, I aim to help people master the art of making Chinese donuts at home, allowing them to enjoy this delicious dessert. I am committed to providing diverse information to meet the needs and interests of different users.
Additionally, as a Chinese person, I hope to introduce and promote Chinese cuisine by sharing the method for making Chinese donuts, encouraging more people to discover and appreciate these traditional foods.
4. Ingredient Overview
To make Chinese donuts, you'll need the following ingredients:
High-gluten Flour: Contains more protein, which helps develop a strong dough, giving the donuts elasticity and chewiness.
Eggs: Add stickiness and elasticity to the dough, provide moisture, and enhance the richness of the donut's texture.
Yeast: A key ingredient for fermentation that causes the dough to rise and expand, resulting in soft and fluffy donuts.
Water: Provides the necessary moisture for the dough, helping to blend the other ingredients and form the dough.
Powdered Sugar: Used for sprinkling on the fried donuts, adding a decorative touch and enhancing the sweetness.
Low-gluten Flour: Contains less protein, making the dough softer and resulting in a finer, more delicate texture.
Salt: Balances the flavor of the dough, ensuring the donuts have a well-rounded taste.
Granulated Sugar: Provides sweetness, giving the donuts their sugary flavor.
Butter: Adds fat to the dough, enriching the texture and making the donuts crispier and more flavorful.
5. How to Enjoy Chinese Donuts
There are several ways to enjoy Chinese donuts:
Plain: Eat them as a snack on their own, paired with a cup of hot tea or coffee—perfect for an afternoon treat.
With Dips: Enhance the flavor by dipping them in fruit jams, chocolate sauce, or specialty sweet sauces to create different taste experiences.
With Toppings: Cut the donuts open and add ice cream, fruit, or nuts for a richer dessert option.
Fried Sauce Donuts: Slice the donuts and spread a layer of fried sauce on top, then sprinkle with scallions or sesame seeds for a traditional and unique flavor.
Creative Combinations: Get inventive by cutting the donuts into smaller pieces and mixing them with other ingredients to make dishes like donut salad or other innovative creations based on your taste preferences.
6. How to Store and Reheat Chinese Donuts
Storage: Chinese donuts are best enjoyed fresh. If you need to store them for later, keep them in an airtight container at room temperature for up to 48 hours. Avoid refrigerating them, as this can alter their flavor and texture.
Reheating:
Air Fryer: Reheat at 350°F (175°C) for about 60 seconds.
Oven: Bake at 350°F (175°C) for 6 to 8 minutes to restore their crispiness.
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INGREDIENTS
MAIN INGREDIENTS
- 220g High-gluten Flour
- 29g Egg
- 30g Low-gluten Flour
- 3g Salt
- 38g Granulated Sugar
ACCESSORIES
- 3g Yeast
- 130g Water
- Sugar Powder (for decoration)
- 20g Butter
- 500ml Cooking Oil
DIRECTIONS
STEP 1
Prepare all the ingredients.
STEP 2
Mix 220g high-gluten flour, 30g low-gluten flour, 29g egg, 3g salt, 3g yeast, 38g granulated sugar, and 130g water together, and begin kneading the dough.
STEP 3
Knead the dough repeatedly until it can stretch into a thin membrane.
STEP 4
Seal the kneaded dough and let it ferment in a 28°C (82°F) environment for 30 minutes.
STEP 5
After 30 minutes, the dough should have doubled in size, indicating it is properly fermented.
STEP 6
Turn the dough out onto a work surface.
STEP 7
Continue kneading and pressing the dough to release any trapped air.
STEP 8
Fold the dough and shape it into a round ball.
STEP 9
Divide the dough into 8 equal portions.
STEP 10
Take one portion of the dough.
STEP 11
Flatten the dough portion.
STEP 12
Roll it out into a long, strip-like shape, similar to a tongue.
STEP 13
Flip the dough so it lies horizontally.
STEP 14
Fold the top and bottom edges inward.
STEP 15
Fold the dough in half and pinch the seam to seal it.
STEP 16
Roll the dough into a long shape, with one end thicker than the other.
STEP 17
Flatten the thicker end.
STEP 18
Place the thinner end on top of the thicker end to form a ring shape.
STEP 19
Pinch and seal the ring to ensure it stays closed.
STEP 20
Prepare the remaining 7 dough portions in the same way. Once all are shaped, place them on a baking sheet, cover with a damp cloth, and let them proof for 20 minutes at around 30°C (86°F).
STEP 21
Once the dough has noticeably expanded, proceed to the next step.
STEP 22
Heat enough oil in a pan. Fry the donuts one by one until golden brown on both sides, about 1 minute per side.
STEP 23
Remove the fried donuts and let them drain on paper towels.
STEP 24
Finally, sift a layer of powdered sugar over the donuts.
STEP 25
Your delicious Chinese donuts are ready to enjoy!
Recipe analyzer
- Recipes: Chinese Sweet Doughnuts
- Main Ingredients:5
- Servings per recipe:1
- Servings size:320 g
-
Energy (calories)：1347 kcal
-
Protein：85.79 g
-
Fat：87.16 g
Why gray?
-
Carbohydrates：78.24 g
-
Protein: 22%301 kcal
-
Fat: 54%731 kcal
-
Carbohydrates: 23%314 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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