Chinese Smashed Cucumber Salad (拍黃瓜)

In the sweltering heat of summer, cold mixed vegetables are particularly popular, such as this dish of chinese smashed cucumber salad (拍黃瓜). Its combination of sweet, sour, salty, and spicy flavors is incredibly refreshing. Enjoying a bowl of this chinese smashed cucumber salad while watching TV, accompanied by a bowl of rice or a bottle of beer, is simply delightful. It's a taste of heaven on earth during hot summer days.

Making chinese smashed cucumber salad is indeed simple, but to ensure it tastes delicious, there are some aspects to consider:

1.Selecting Cucumbers: 

Choosing the right type of cucumber is crucial for making a tasty chinese smashed cucumber dish. Generally, it's best to choose cucumbers with crisp skin, tender flesh, plenty of juice, and no bitterness, preferably seedless or with few seeds. In China, the most commonly used cucumber variety for chinese smashed cucumber is the "burr cucumber," which is long, deep green in color, has thin skin with small burrs, and is very crisp and refreshing.

Of course, regardless of the variety, it's essential to choose cucumbers that are fresh and tender, preferably with remnants of the flower at the stem end. Also, look for cucumbers with firm texture, as they typically have high water content. So, while soft cucumbers are undoubtedly not fresh, overly firm ones may not necessarily be fresh either. This is because soft cucumbers can be rehydrated to regain firmness when soaked in water. However, if the stem end of the cucumber is still somewhat soft, the skin lacks glossiness, and there are remnants of the flower, it indicates that the cucumber may not be fresh. Pay attention to these signs when making a purchase.

2.Why "Smash" Cucumbers Instead of "Slicing" Them? 

The reason for "smashing" cucumbers instead of slicing them is that smashing allows the cucumbers to absorb flavors better. Sliced cucumbers have a smooth surface, making it harder for the seasonings to adhere, causing them to slip off the cucumber slices. Smashed cucumbers, on the other hand, have irregular edges and a rough surface, making it easier for them to absorb the seasonings. Within a few seconds, the flavors of the seasonings penetrate the cucumber.

"Smashing" cucumbers is quite simple. Just place the cucumber on a cutting board and  pat it with the flat side of a knife. However, it's important not to apply too much force, as it may cause cucumber juice and pulp to splatter everywhere. Additionally, using a metal knife might impart a metallic taste to the cucumber. That's why many people choose to wrap the cucumber in a plastic bag before smashing it. This ensures that the cucumber doesn't pick up any unwanted flavors and prevents splattering.

3.Marinating and Seasoning: 

Marinating the cucumber with salt to draw out excess moisture is crucial for achieving a crisp and tender texture.

In China, common seasonings are typically sour and spicy, perfect for stimulating the appetite in summer. There are also variations with sesame sauce-based dressings, allowing you to customize the flavor according to your preference.

Chinese smashed cucumber salad is a simple yet delicious cold dish. By understanding the methods and techniques of making smashed cucumber, we can better enjoy this summer delicacy.