Chinese Sausage Rice
If you want a delicious meal in a limited time, this Chinese Sausage Rice is perfect. It's a go-to recipe for busy weeknights, easy to make, and just as tasty as restaurant dishes.
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Learn to make a delicious Chinese dish every day. Try this simple Chinese Sausage Rice recipe—it’s a versatile and tasty meal you can prepare in just 30 minutes.
1. Why Share This Recipe
Many readers have recently requested more quick and easy recipes because everyone is busy with work and doesn’t have much time for cooking. So, I’ve been looking for simple yet delicious recipes. Today, I’m sharing this Chinese Sausage Rice, one of those easy, all-in-one meals that always helps me fill up when I’m short on time.
This Chinese Sausage Rice is incredibly tasty (my daughter’s favorite)! Sliced Chinese sausage is steamed with crunchy carrots and fragrant mushrooms over rice, then mixed with a savory sauce. It’s ready in just 30 minutes.
2. Ingredients and Substitutes
To make this delicious dish, you'll need the following ingredients:
Chinese Sausage: An essential ingredient for this recipe. You can find it on Amazon or at Asian grocery stores.
Rice: I use jasmine rice, but you can use any rice you have at home.
Vegetables: Carrots, shiitake mushrooms, chestnuts, and scallions. Feel free to substitute with your favorite veggies.
Seasonings: Cooking oil, oyster sauce, salt, and dark soy sauce.
Important Tip: Except for the Chinese sausage, all ingredients are common and easily found in most Asian supermarkets.
3. What is Chinese Sausage?
Chinese sausage, known as "Lap Cheong" in Cantonese or "腊肠" (Làcháng) in Mandarin, is a type of cured sausage popular in many regions of China. It is made from meat that is chopped or minced, mixed with seasonings, and stuffed into natural casings, then fermented and dried. This traditional method of meat preservation and production has been used in China for centuries, resulting in a unique and flavorful sausage variety.
4. Which Rice to Use
There’s no specific requirement for the type of rice used in Chinese Sausage Rice, but I prefer jasmine rice. This medium-grain rice has a slightly sticky texture and a subtle fragrance. Chinese Wuchang rice is also a great choice.
Let’s make Chinese Sausage Rice together—its taste will surely exceed your expectations!
INGREDIENTS
MAIN INGREDIENTS
- 300g jasmine rice
- 150g Chinese sausage
ACCESSORIES
- 30g chestnuts
- 25g carrots
- 10 shiitake mushrooms
- 2 scallions
SEASONINGS
- ½ tablespoon dark soy sauce
- Water (as needed)
- Salt (to taste)
- 1 tablespoon oyster sauce
- 10g oil
DIRECTIONS
STEP 1
Prepare all ingredients:
Clean and dice the carrots.
Blanch the Chinese sausage in hot water, then slice it.
Soak the mushrooms in hot water until soft, then cut in half.
Use pre-shelled chestnuts.
STEP 2
Heat oil in a pan and sauté the scallions until fragrant.
STEP 3
Add diced carrots and stir-fry for about 2 minutes.
STEP 4
Add the Chinese sausage and cook until it releases its oil.
STEP 5
Add chestnuts and mushrooms, then season with a spoonful of salt.
STEP 6
Add jasmine rice (no need to rinse).
STEP 7
A 300g pack is enough for 3-4 servings.
STEP 8
Stir in light soy sauce and oyster sauce.
STEP 9
Transfer everything to a rice cooker.
STEP 10
Add water to cover the rice, then drizzle a few drops of sesame oil for extra flavor.
STEP 11
Press the cook button and let it cook for about 20 minutes.
STEP 12
Once done, garnish with scallions and enjoy your delicious sausage rice!
Recipe analyzer
- Recipes: Chinese Sausage Rice
- Main Ingredients:6
- Servings per recipe:1
- Servings size:715 g
-
Energy (calories)：711 kcal
-
Protein：32.95 g
-
Fat：31.34 g
Why gray?
-
Carbohydrates：86.43 g
-
Protein: 16%112 kcal
-
Fat: 37%264 kcal
-
Carbohydrates: 47%333 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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