Chinese Lobster Sauce Recipe Easy

I particularly enjoy Lobster Sauce Shrimp, not only because of its fantastic flavor but also due to its simple preparation and the ease of finding the ingredients. Next, I will provide a detailed guide on how to make this dish.

Lobster Sauce Shrimp is a classic takeout dish. Despite its name, which includes "lobster," it’s actually made with more affordable large shrimp. This doesn’t detract from its deliciousness; in fact, it makes the dish more accessible. Many people love this dish not only for its great taste but also because it’s incredibly easy to make. With all the ingredients ready, you can whip it up in just 20 minutes.

1.About Lobster Sauce Shrimp

Lobster Sauce Shrimp is a delicious dish typically made with the following ingredients:

Lobster Sauce: This is a rich sauce made by simmering lobster heads and shells, imparting a deep seafood flavor (the ingredients for the lobster sauce can be adjusted as needed).

Shrimp: Refers to fresh shrimp that have been peeled and deveined, usually large shrimp.

The preparation usually involves stir-frying the shrimp until cooked through, then adding the lobster sauce and other seasonings, and stir-frying until well combined. This dish can be enjoyed on its own or paired with pasta or rice, making it a versatile and tasty option.

2.Why It's Called Lobster Sauce Shrimp

Many people wonder why this dish, which doesn't actually contain lobster, is called Lobster Sauce Shrimp. The most likely explanation is that it originated from the classic Cantonese lobster sauce recipe, but with more affordable shrimp used instead of lobster. Another possible reason is that the dish uses lobster sauce, not actual lobster meat, which may have led to its name.

3.Ingredients

The ingredients for this dish include:

Shrimp

Cornstarch

Salt

Corn syrup

Brandy (or cooking wine)

Tomato ketchup

White vinegar

Water

Oil

Important Note: The brandy in this dish is used to remove the fishy odor. If you have cooking wine at home, you can use that instead.

4.How to Prepare Fresh Large Shrimp

Fresh large shrimp need to be thoroughly cleaned to ensure they are safe to eat. Follow these steps:

Soak the shrimp in clean water for a few minutes, then rinse thoroughly to remove any sand and impurities from the surface.

Hold the shrimp by the head and gently peel off the shell.

Use a small knife or scissors to make a light cut along the back of the shrimp to remove the black vein.

If you plan to cook the heads, you can keep them; otherwise, you can trim them off.

Finally, rinse the cleaned shrimp again under clean water.

5.Nutritional Information:

Calories: 417 kcal (21%), Carbohydrates: 17 g (6%), Protein: 18 g (36%), Fat: 30 g (46%), Saturated Fat: 7 g (35%), Polyunsaturated Fat: 6 g, Monounsaturated Fat: 16 g, Trans Fat: 0.1 g, Cholesterol: 123 mg (41%), Sodium: 701 mg (29%), Potassium: 459 mg (13%), Fiber: 2 g (8%), Sugar: 3 g (3%), Vitamin A: 460 IU (9%), Vitamin C: 16 mg (19%), Calcium: 44 mg (4%), Iron: 2 mg (11%). 

Note: The nutritional information provided by cookcoda.com is for reference only. While we strive to provide accurate nutritional information, we are not certified nutritionists, and these values should be considered estimates. Brand differences, natural variations in fresh ingredients, and other factors can affect the nutritional information of the recipe. Additionally, different online calculators may provide varying results based on their sources. For precise nutritional information, please use your preferred nutrition calculator and adjust based on the specific ingredients and quantities you use.

6.More Delicious Shrimp Recipes:

Salt and Pepper Shrimp

Easy Kung Pao Shrimp

Chinese Shrimp in Tomato Sauce

Shrimp with Lobster Sauce

Here is the detailed recipe for Lobster Sauce Shrimp. Give it a try! If you enjoy our recipes, don't forget to follow us for more great content and updates.