Chinese Braised Eggplant

Chinese Braised Eggplant is a dish with a long history, made primarily from eggplant. It's a traditional delicacy known for its fragrant aroma, crispy exterior, tender interior, and juicy flavor. Eggplant, being high in nutrition, is rich in vitamins and trace elements, making it especially good for your health.

Many people enjoy eating Chinese Braised Eggplant, but it requires some cooking tricks. Once you learn these tricks, it'll be easy to master! Let's learn together!

1、How to choose eggplant?

Choose fresh eggplants with smooth skin. It's best to select larger varieties for better texture.

2、How to prepare eggplant?

The way you handle eggplant directly affects its final texture. Firstly, wash fresh eggplants thoroughly, remove the stems, and then cut them into evenly sized chunks. If you prefer a softer texture, you can sprinkle some salt over the cut eggplants, let them sit for a while, then rinse with clean water, drain well, and set aside. This can effectively remove the bitterness of the eggplant and help it maintain its bright color.

3、How to control the oil temperature when stir-frying eggplant?

①When frying eggplant, the oil temperature should not be too high to prevent the surface from browning while the inside remains uncooked. Ensure both sides of the eggplant are evenly heated by flipping them multiple times until golden brown.

②After adding seasoning and water, simmer the eggplant over medium-low heat to allow it to absorb the flavors fully. Avoid cooking for too long to prevent the eggplant from becoming too soft and losing its texture.

I believe that once you've mastered these tips, you'll be able to quickly make an authentic Chinese Braised Eggplant dish. You can also adjust the seasoning, ingredients, and supplementary materials according to your own taste preferences. Now, let's get started and cook together!