Chicken Gizzard Recipe

Chicken gizzards are the stomachs of chickens. When cooked properly, they become tender and juicy, with a rich chicken flavor. However, if not prepared correctly, they can turn tough and chewy. This chicken gizzard recipe I’m sharing will help you easily make tangy and spicy gizzards that are delicious and perfect as a side dish.

Compared to other complex chicken gizzard recipes, this one is relatively simple, using common ingredients that are easy to find. Even if you’re new to the kitchen, you’ll be able to make it with ease. We’ll provide a detailed guide on all the tips and tricks you need to perfect this delicious chicken gizzard dish.

1.About Chicken Gizzards

Chicken gizzards are the stomachs of chickens and are a common ingredient used in a variety of dishes. They have a unique texture and tender mouthfeel, making them suitable for various cooking methods, such as stir-frying, roasting, making cold dishes, or in soups. They are widely enjoyed and cherished in many cuisines.

2.Where to Buy Chicken Gizzards?

You can purchase chicken gizzards from local butcher shops, supermarkets, or online meat stores. Most chicken gizzards from large chain stores are typically pre-cleaned, but if you buy from a butcher shop, be sure to check if they are properly cleaned. Whole chickens often come with gizzards included, but remember that each chicken only has one.

For the best flavor and nutrition, choose pasture-raised chickens. These chickens are raised on sustainable farms with ample space to roam, allowing them to eat insects, worms, grass, and seeds, which enhances their taste and nutritional value.

3.How to Cook Chicken Gizzards So They Stay Tender?

To keep chicken gizzards tender and not tough during cooking, it’s quite simple. Before cooking, soak the gizzards in salt water or buttermilk for at least 2 hours. Alternatively, bring salt water to a boil, then simmer the gizzards on low heat for an hour, or until they are tender enough to break apart with a fork. Afterward, you can pan-fry or stir-fry them. This method ensures that the gizzards remain tender and juicy.

4.How to Clean Chicken Gizzards Thoroughly?

First, rinse the gizzards with clean water to remove surface blood and debris. Next, use a knife to gently scrape off any mucous membranes and residual dirt from the surface. Then, carefully slit the gizzards open and remove any remaining internal matter. Rinse thoroughly with clean water multiple times until no residue is left. Use a food-grade brush to lightly scrub the surface and interior of the gizzards to ensure they are completely clean. Finally, give the gizzards one last rinse with clean water to ensure all impurities are removed.

5.How long should chicken gizzards be stir-fried to be fully cooked?

Generally, the cooking time for stir-frying chicken gizzards depends on their size and the specific cooking method. Typically, chicken gizzards should be stir-fried for about 5-10 minutes. To ensure they are thoroughly cooked, they should be tender and fully opaque inside. Avoid overcooking to prevent them from becoming tough.

6.Ingredients

For this chicken gizzard recipe, you will need the following ingredients:

Main Ingredient: Chicken gizzards

Vegetables and Aromatics: Ginger, Thai bird chilies, cilantro, garlic, scallions, small chili peppers, chili powder

Seasonings: Soy sauce, vinegar, sugar, chicken bouillon, Sichuan peppercorns, white sesame seeds, oyster sauce, salt, cooking wine, star anise, and other common Chinese seasonings. These can be purchased at an Asian grocery store.

7.What to Pair with Chicken Gizzards?

Chicken gizzards pair well with various foods, but to fully appreciate their texture, it's best to serve them with starches or carbohydrates such as congee (like millet porridge), jasmine rice, or mashed potatoes. These dishes not only complement the flavor of the chicken gizzards but also add depth to the overall texture and taste.

8.More Delicious Chicken Gizzard Recipes

Low-Fat Grilled Chicken Gizzards

Cold Tossed Chicken Gizzards

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