Braised Pork Ribs
Braised pork ribs are a classic dish in Chinese home cooking and have become one of the iconic representations of Chinese cuisine. Traditional braised pork ribs are made with premium pork ribs, seasoned with soy sauce, sugar, cooking wine, and other spices, then slowly stewed. They have a vibrant red color and a deliciously savory taste, making them deeply beloved by people.Mentioning this dish often brings back fond food memories for many.
1 Kommentare
Many people love Braised Pork Ribs, but there are a few tips to get them just right. Once you master these tips, you'll be able to make this delicious dish with ease! Let's learn how to do it together!
1、How to Choose Pork Ribs？
When selecting pork ribs, it's crucial to pick ones that are fresh. Pay close attention to the color and texture of the meat. Opt for ribs with a pinkish hue and firm texture, indicating freshness.
2、How to Remove Blood from Pork Ribs？
When blanching pork ribs, it's best to use cold water in the pot. Add a few slices of ginger, green onions, and a splash of cooking wine. Boil for about 2 minutes to effectively remove any blood. This process ensures the ribs are clean and ready for cooking.
3、How to Keep Pork Ribs Tender？
①After blanching, rinse the ribs with hot water. This helps prevent the meat from becoming dry and tough when cooked.
②During the cooking process, using boiling water to simmer the ribs makes them more tender and juicy.
4、How to Control Heat When Cooking Pork Ribs？
To make caramel, use low heat to prevent it from burning and becoming bitter, which can affect the overall taste.
Now that you've mastered these tips and tricks, you'll be able to whip up an authentic batch of Braised Pork Ribs in no time. Feel free to adjust the seasoning and ingredients according to your taste preferences. So, let's get cooking together!
INGREDIENTS
MAIN INGREDIENTS
- 500g of pork ribs
ACCESSORIES
- 2 pieces of cinnamon
- 2 star anise
- 2 bay leaves
- 15g rock sugar
- 3/4 slices of ginger
- 3 green onions
- a little white sesame seeds
SEASONINGS
- 2 tablespoons of light soy sauce
- 1/2 tablespoon of dark soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of cooking wine
- a little oil
DIRECTIONS
STEP 1
Place the pork ribs in a pot of cold water, add some ginger, green onions, and a tablespoon of cooking wine.
STEP 2
Skim off any blood foam, and simmer for 3 minutes.
STEP 3
Remove the ribs and drain off excess water.
STEP 4
Heat a little oil in the pot, then add a few small pieces of rock sugar.
Tips:
If you're not comfortable making caramel, you can skip this step. Omitting the rock sugar is also an option.
STEP 5
Cook over low heat until the ribs turn a deep red color.
STEP 6
Add the ribs and quickly stir-fry until evenly browned.
STEP 7
Add a few slices of ginger, 2 star anise, and 2 bay leaves.
STEP 8
Pour in 2 tablespoons of light soy sauce.
STEP 9
Add half a tablespoon of dark soy sauce.
STEP 10
Stir in a tablespoon of oyster sauce until well combined.
STEP 11
Pour in enough boiling water to cover the ribs, cover with a lid, and simmer over medium-low heat for 45 minutes.
STEP 12
Lastly, increase the heat to reduce the sauce until thickened, then sprinkle with some white sesame seeds.
STEP 13
The ribs should have a vibrant red color and tender texture, comparable to those served in restaurants, with even the bones packed with flavor.
PREV RECIPE
1 REVIEWS