Black Pepper Chicken

Black Pepper Chicken features a rich aroma of black pepper, slightly spicy with a numbing sensation, and has a bright and appealing color. This flavorful dish is not only beloved by many but also widely accepted due to its moderate spiciness. What sets Black Pepper Chicken apart is its ability to effectively eliminate the gamey taste of chicken, resulting in a tender and juicy texture.

7 Reviews
7 Comments
POSTED:05/08/2024
Level:Medium
Yield:1-2 servings
Total:1 hr 30 min
(includes chilling time)
Active:3 min

Black Pepper Chicken is a beloved dish, but many people often encounter challenges when trying to make it at home. Today, we'll share some tips to help you prepare delicious Black Pepper Chicken right in your own kitchen.

1.Which part of the chicken do you choose?

I prefer using chicken breast for this recipe. There's no specific requirement for the type of chicken meat in this recipe; the key lies in the seasoning and cooking techniques. You can choose chicken according to your preference. Chicken breast is high in protein and low in fat, making it a preferred choice for me as I manage my weight.

2.How do you prepare the chicken?

For tender and flavorful chicken, it's important to marinate it first.

First, wash the chicken breast thoroughly. Slice it open from the side, then add black pepper powder and salt. Add shredded ginger, cover the bowl with plastic wrap, and marinate for half an hour.

3.How to make black pepper sauce?

Ingredients typically include black pepper powder, black pepper sauce, salt, sugar, oyster sauce, soy sauce, and others.

Add seasoning: Mix the boiled sauce with black pepper powder, salt, sugar, oyster sauce, soy sauce, and other seasonings evenly.

There are various methods to prepare black pepper sauce, and specific techniques may vary based on personal taste and preferences.

4.What tools are needed?

Here, I used an oven. Choosing an oven for making Black Pepper Chicken is convenient and quick. Simply take the marinated chicken breast, add the prepared sauce, place it in the oven to bake, and it's ready to serve. The oven is an essential tool for preparing this dish.

An oven is versatile and can be used to prepare a wide variety of dishes. For those interested in cooking and experimenting with new recipes at home, having an oven can be very helpful in culinary pursuits.

5.How long should it be baked for?

Marinated chicken breast is typically recommended to be baked in a 120-degree Celsius oven for about 25 minutes. This ensures the chicken breast is moist and tender.

With these tips at hand, I believe everyone can quickly prepare an authentic Black Pepper Chicken dish. You can also adjust the seasoning quantities and experiment with different ingredients according to your taste preferences. Now, let's get cooking together!

INGREDIENTS

MAIN INGREDIENTS

  • 300g chicken breast

ACCESSORIES

  • 30g shiitake mushrooms
  • 30g bell peppers

SEASONINGS

  • 5g black pepper powder
  • 15g black pepper sauce
  • 3g salt
  • 3g sugar
  • 15g oyster sauce
  • 15g soy sauce
  • 5g ginger

DIRECTIONS

STEP 1

Prepare the ingredients by washing them thoroughly and setting them aside for later use.

Wash ingredients before use for optimal preparation.

STEP 2

Cut the 300g chicken breast open from the side, pierce it with a fork several times, and then season it with 5g of black pepper powder and salt.

Instructions for seasoning a chicken breast with black pepper and salt (5g each).

STEP 3

Cut 5g of ginger into thin strips. Massage the chicken breast lightly with the ginger strips, then place the ginger on top of the chicken. Cover the bowl with plastic wrap and marinate for half an hour.

Marinate chicken breast with ginger strips for 30 minutes.

STEP 4

Dice the washed 30g bell peppers and shiitake mushrooms into small pieces.

Dice bell peppers and shiitake mushrooms into small pieces.

STEP 5

Bring a pot of water to a boil. Once boiling, add the diced bell peppers and shiitake mushrooms into the pot and blanch them briefly.

Blanch bell peppers and shiitake mushrooms in boiling water.

STEP 6

Remove the blanched bell peppers and shiitake mushrooms from the water and place them in a bowl. Add 15g of black pepper sauce and stir until well combined.

Remove blanched bell peppers and shiitake mushrooms, add black pepper sauce (15g), stir together.

STEP 7

Take out the marinated chicken breast and place it on aluminum foil. Place the seasoned diced bell peppers and shiitake mushrooms on top of the chicken breast.

Instructions for assembling marinated chicken with bell peppers and shiitake on foil.

STEP 8

Wrap the diced bell peppers and shiitake mushrooms inside the chicken breast.

Fill chicken breast with diced bell peppers and shiitake mushrooms.

STEP 9

Wrap it securely in aluminum foil and place it in a steaming oven (select the steam-bake function) at 120 degrees Celsius for 25 minutes.

Tip:

When steaming and baking the chicken breast, ensure the temperature is not too high to prevent overcooking and ensure a good taste.

Wrap chicken in foil and steam-bake at 120°C for 25 minutes, don't overcook.

STEP 10

After the cooking process, remove the steamed and baked chicken breast from the oven, open the aluminum foil, and transfer the chicken breast to a serving plate. Pour the juices from the foil into a container, then add 5g of black pepper powder, 3g of salt, 3g of sugar, 15g of oyster sauce, 15g of soy sauce, and mix well to make the black pepper sauce.

Make black pepper sauce for chicken: combine juices, black pepper, salt, sugar, oyster sauce, soy sauce.

STEP 11

Serve on a plate and it's ready to eat. When serving, simply pour the sauce over the chicken breast. Enjoy!

Easy chicken recipe: serve on a plate, pour sauce over, and enjoy!

Recipe analyzer

  • Recipes: Black Pepper Chicken
  • Main Ingredients:3
  • Servings per recipe:1
  • Servings size:360 g
Nutritional Summary of Recipe
Amount per 360 g= 1 serving(s)
  • Energy (calories):545 kcal
    25%
  • Protein:63.62 g
    117%
  • Fat:27.88 g Why gray?
    57%
  • Carbohydrates:7.16 g
    3%
Calorie breakdown
  • Protein: 49%
    270 kcal
  • Fat: 46%
    251 kcal
  • Carbohydrates: 5%
    25 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
17:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

7 REVIEWS

Review
Your rating:
SavorySnackSphereNovember 13, 2024

How can I ensure the chicken doesn’t dry out while cooking?
reply:
November 16, 2024
Add some chicken broth or water during cooking to keep the chicken moist.
TasteTalesNovember 01, 2024

The cooking process was smooth, and the result was delicious—tender and flavorful chicken.
GourmetGustoShowcaseOctober 17, 2024

What vegetables can I use in place of those in the recipe?
reply:
October 19, 2024
You can use various vegetables like bell peppers, onions, or any other favorites, adjusting to your preference.
BiteBurstBonanzaOctober 07, 2024

An easy and quick black pepper chicken recipe that my family loves. Perfect for a busy dinner.
SavorySnackShowcaseSeptember 25, 2024

This black pepper chicken is fantastic—the black pepper flavor is so rich!
EpicureanEatsSeptember 15, 2024

How can I make the black pepper chicken more flavorful?
reply:
September 18, 2024
You can increase the amount of black pepper or add more seasoning during marination.
sisiAugust 12, 2024

This chicken breast made a very flavorful texture, this is something I didn't expect, it's really great!
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