Best Singapore Noodles Recipe

Rice noodles are not only a specialty snack in southern China, but also popular in Southeast Asia and Taiwan. Singapore noodles are a common dish found in Hong Kong and overseas Chinatowns. Despite their name, Singapore noodles did not originate from Singapore; they are actually an adapted version that incorporates local curry flavors.

Singapore Noodles is a beloved dish, but many encounter challenges when trying to make it at home. Today, let's share some tips to help you stir-fry rice noodles to perfection, achieving a dry, flavorful dish with each grain distinct.

1.About Singapore Noodles:

Singapore Noodles, also known as Singapore-style fried rice noodles, is a dish with a unique Southeast Asian flavor. Historical accounts suggest that Fujianese immigrants brought rice noodles to Malaysia and later Hong Kong. By incorporating curry and other spices, they developed a dish with a distinct Southeast Asian taste. This fried rice noodle dish eventually became a common item in Hong Kong-style cafes (cha chaan tengs).

2.Ingredients Needed:

Singapore Noodles typically require rice noodles, char siu (barbecued pork), shrimp, eggs, Chinese chives (or scallions), onions, bean sprouts, and other common ingredients. These can be readily found online or at Asian supermarkets.

This recipe allows for flexibility in ingredient substitutions according to personal preferences. For example, you can substitute vegetables like carrots or cucumbers for variety. If allergic to shrimp, protein sources can be substituted with options like shredded meat. This versatility makes it highly adaptable to different tastes and dietary needs.

3.Key Seasonings:

What sets this recipe apart from other fried rice noodle dishes is the addition of curry sauce. There's no specific requirement for the type of curry sauce; any type of yellow curry sauce can be used. The curry sauce is primarily used to stir-fry the noodles, giving them a distinct yellow color and imparting a flavorful curry taste.

4.Handling Rice Noodles:

Preparation of rice noodles: Place the rice noodles into boiling water, stir to separate, and boil for three minutes (after the water comes to a boil). Then immediately remove the noodles from the water and let them cool naturally.

Seasoning: After the cooled rice noodles, add a pinch of salt, a suitable amount of soy sauce, and curry sauce. Mix well with chopsticks.

Note that there are no specific requirements for the choice of rice noodles; any thin rice noodles suitable for stir-frying can be purchased.

5.Key to Delicious Singapore Noodles:

In the making of Singapore-style fried rice noodles, controlling the heat is crucial. Because rice noodles tend to stick to the pan easily, high heat is necessary during the cooking process to prevent them from clumping and sticking. This helps maintain the dryness and chewiness of the rice noodles.

Next, I will teach everyone the steps to make Singapore Noodles, ensuring that your rice noodles turn out separate, non-clumping, and not sticky. Food enthusiasts can follow along and cook together!