Best French Onion Soup Recipe
There is a classic dish that exudes a unique charm. It uses onions as the main ingredient, and after slow cooking, it transforms into a rich and mellow flavor. The wisps of aroma are like the whispers of French romance. This is the fascinating French onion soup.
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Ingredients Needed
White onion: the main ingredient, sweet and soft, providing a rich flavor for the soup base.
Baguette: Make the top cover of the soup, golden and crispy, adding layers of taste and crispness.
Butter: Fry the onions to release their sweetness and aroma.
Wine: Enhance the overall flavor of French onion soup.
Beef bone broth: Provide a deep soup base flavor and taste.
Sea pepper salt: Seasoning, enhance the umami and aroma of the soup.
Grated cheese: Rich milky aroma and smooth taste.
Grated thyme: Add a fresh herbal scent.
Essential Tools:
The essential tools for making delicious onion soup are as follows:
Non-stick pan/frying pan: for frying onion soup.
Ceramic bowl: for holding onion soup.
Oven: for baking onion soup.
Mistakes to Avoid
Improper onion handling : When making French onion soup, make sure the onions are cut evenly so that they are evenly heated when stir-fried to avoid some onions being burnt and others being undercooked.
Insufficient heat: Onions need to be fried until they are fragrant and change color, which requires a certain amount of time and patience.
Wrong time to add seasoning : Add the glucose wine after the onions are fried and changed color . Adding it too early or too late will affect the release of the onion flavor and the fusion of the wine aroma.
The broth is not seasoned correctly : After adding the broth, add appropriate amount of sea pepper salt to season.
Improper baguette handling: Use a crispy baguette . If it gets damp, it will affect the taste.
oven temperature and time settings : The best oven temperature is around 200 degrees. The time can be adjusted according to the conditions of your own oven.
INGREDIENTS
MAIN INGREDIENTS
- 250 g white onion
- 300g baguette
- 250 g beef bone stock
ACCESSORIES
- 30 g butter
- 20 g liqueur
- 30 g shredded cheese
SEASONINGS
- 3 g sea pepper salt
- 2g Chopped thyme
DIRECTIONS
STEP 1
Cut 250g white onion into strips; cut 300g baguette into thick slices.
STEP 2
Add 30g butter to the pot and heat until melted.
STEP 3
Add the chopped onion and stir-fry until the onion is fragrant and changes color, then add 20 grams of glucose wine and stir-fry.
STEP 4
Add 250g of beef bone broth, bring to a boil, and season with 3g of sea pepper salt.
STEP 5
Put an appropriate amount of fried onions into a bowl and place a layer of baguette slices on the bowl.
STEP 6
Then pour the remaining onion soup into the bowl lined with baguette slices.
STEP 7
Finally, spread a layer of shredded cheese and thyme on the top.
STEP 8
Bake the bowl in a 200-degree oven for 10 minutes to complete.
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Crispy-Soft Cheesy Baked Potatoes
Storage and Reheating Tips
store
First, cool the French onion soup to room temperature, then seal it and refrigerate it . It can be kept for 1-2 days . If you need to store it for a longer time, you can store it in the refrigerator for up to 1-2 months .
heating
Take out the French onion soup and pour it into the pot. Heat it to boiling, making sure it reaches a temperature above 100°C, and stir to prevent it from sticking to the bottom. If the water evaporates and becomes thick , you can add appropriate amount of broth or milk to adjust the concentration.
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