Beijing-style shredded pork
Beijing-style shredded pork in Sweet Bean Sauce is a traditional dish with a long history, originating from Beijing in northern China. As one of the representatives of traditional Chinese culinary culture, this dish is beloved for its unique flavor and texture.
This well-known dish is made with simple ingredients and offers versatile preparation methods. Whether served with noodles, rice, rolled in pancakes, or stuffed in buns, it instantly makes any meal a hundred times more delicious!
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Many people love Beijing-style shredded pork in Sweet Bean Sauce, but it requires some special cooking techniques. Once you master these tips, you can make it easily! Let's learn together!
1、How to Choose the Ingredients?
Selecting fresh pork tenderloin is key to making Beijing-style shredded pork in Sweet Bean Sauce. Fresh pork tenderloin should have a rosy color, clear marbling, and a tender texture. When buying, you can choose pieces with a bit of fat interspersed with the lean meat to make the stir-fried pork more flavorful and juicy. Additionally, choosing the right sweet bean sauce is crucial. High-quality sweet bean sauce should be bright red, have a rich aroma, and a smooth texture. When purchasing, opt for well-known and reputable brands.
2、What to Pay Attention to When Marinating and Seasoning?
Seasoning is also crucial for Beijing-style shredded pork in Sweet Bean Sauce. When marinating the pork, add a little cooking wine, salt, and cornstarch to enhance the texture. While stir-frying the sauce, you can add some sugar to boost the umami flavor. Finally, adjust the seasoning to taste with salt, chicken bouillon, and soy sauce. Keep in mind that sweet bean sauce is already somewhat salty, so add salt sparingly to avoid making the dish too salty.
3、How to Control the Heat?
When stir-frying the shredded pork, it's important to control the heat. First, stir-fry the pork over high heat until it changes color, then remove it from the pan. Next, when stir-frying the sauce, keep the heat low and stir slowly. Finally, when combining the pork with the sauce, stir-fry over high heat. This ensures that the pork stays tender and juicy while the sauce becomes rich and aromatic.
4、What to Pay Attention to When Slicing and Preparing the Ingredients?
The pork tenderloin should be sliced into thin strips for easy stir-frying and flavor absorption. To facilitate slicing, you can briefly freeze the meat in the refrigerator before cutting it into thin slices. Then, cut the slices into fine strips. The scallions should also be sliced into fine strips to complement the pork strips.
5、Should You Brush Oil on the Steamer Basket for Dumplings?
①When steaming dumplings, it's important to brush oil on the steamer basket to prevent sticking. If the dumpling wrappers tend to stick to the steamer basket during steaming, brushing oil on the steamer basket can solve the problem. Using a clean brush, dip it lightly in cooking oil and brush it over the steamer basket. This helps prevent the dumpling wrappers from sticking to the steamer basket. If you don't have a brush, you can also use your hands to spread a thin layer of oil on the steamer basket.
②The reason why steamed dumpling wrappers may turn dry is possibly due to over-steaming or loss of moisture, resulting in dry and hard wrappers. Before steaming, it's recommended to lightly brush a layer of cooking oil on the surface of the wrappers with a small brush. The oil helps to seal in the moisture of the dough, preventing it from evaporating during steaming. This results in softer and more enjoyable dumplings. However, be careful not to brush too much oil, as it can make the dumplings greasy and affect their texture.
③The cloth lining the steamer basket for steaming dumpling wrappers should be damp. A damp cloth serves multiple purposes: it prevents steamed dumplings from sticking to the basket and falling into the pot, adds moisture to the dumplings to prevent them from becoming too dry, and prevents the dumplings from sticking to the cloth and the pot when cooked.
I believe that with these tips, everyone can quickly make an authentic Beijing-style shredded pork in Sweet Bean Sauce. You can also adjust the amount of seasoning and change the additional ingredients according to your own taste preferences. Now, let's get started together!
INGREDIENTS
MAIN INGREDIENTS
- 300g lean meat
ACCESSORIES
- 1/2 cucumber
- 1/2 carrot
- 1/2 Chinese celery
- 1 green onion
SEASONINGS
- 3 tablespoons sweet bean sauce
- 1 tablespoon granulated sugar
- 1 egg white
- Some oil
- Some cornstarch
- A little salt
- Some monosodium glutamate (MSG)
- Some ground Sichuan peppercorn
DIRECTIONS
STEP 1
Prepare the ingredients.
STEP 2
Cut the lean meat into thin strips and mix with salt, MSG, ground Sichuan peppercorn, and 1 egg white.
Tips:
Slice the meat into thin and uniform strips for easier cooking and faster cooking time.
STEP 3
Add some oil and mix well.
STEP 4
Slice the cucumber, carrot, green onion, and Chinese celery into strips.
Tips:
You can switch the vegetables according to personal taste.
STEP 5
Brush oil on both sides of the dumpling wrappers.
STEP 6
Roll out the dumpling wrappers into large discs.
STEP 7
Once the water is boiling and steam starts rising, steam the rolled out dumpling wrappers for 6 minutes.
Tips:
Fill the pot with water, place the steaming tray, moisten the steamer cloth with water, wring it until it's semi-dry, lay it on the steaming tray, evenly place the dumpling wrappers on top, and then steam in the pot.
STEP 8
Remove the dumpling wrappers and separate them while still hot.
STEP 9
Next, prepare the sauce by mixing sweet bean sauce, sugar, and cornstarch in a bowl.
Tips:
Avoid adding too much sweet bean sauce to prevent it from being too salty. Adding sugar helps balance the salty flavor of the sweet bean sauce and adds depth to the flavor.
STEP 10
Dilute with an appropriate amount of water.
STEP 11
Heat a skillet, add some oil, and slide the meat strips into the skillet.
Tips:
The oil temperature should not exceed 120 degrees Celsius, and the meat strips should not be fried for more than 30 seconds. This helps keep the meat strips tender.
STEP 12
Stir-fry the meat strips until they change color but are still slightly undercooked.
STEP 13
Add the sweet bean sauce and stir-fry evenly.
STEP 14
Roll up the sliced vegetable strips with the dumpling wrappers.
STEP 15
Place the stir-fried meat strips on top of the vegetable strips.
STEP 16
Roll up the dumpling wrappers, sprinkle with some sesame seeds on the surface, and plate.
STEP 17
Simple, delicious, and tasty.
Recipe analyzer
- Recipes: Beijing-style shredded pork
- Main Ingredients:5
- Servings per recipe:1
- Servings size:571 g
-
Energy (calories)：964 kcal
-
Protein：115.21 g
-
Fat：9.14 g
Why gray?
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Carbohydrates：120.05 g
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Protein: 41%400 kcal
-
Fat: 8%77 kcal
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Carbohydrates: 51%488 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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