Bean Curd Pork Rolls Recipes
Attention meat lovers! Experience the perfect pairing of pork and tofu—crispy on the outside and tender on the inside. Every bite is pure bliss! This dish is easy to make and incredibly delicious, so let’s unlock this new home-cooked favorite together!
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Bean Curd Pork Rolls are a classic Chinese dish that has become a beloved staple due to their simplicity and balanced nutrition. This dish beautifully combines the savory flavors of pork with the silky texture of tofu skin, creating bites that are full of happiness and unforgettable flavor.
1.Ingredients and Substitutes
Ground Pork: Adds protein and a rich meaty flavor; can be substituted with ground chicken or beef.
Soft Tofu: Provides a smooth and tender texture.
Tofu Skin Rolls: Used to wrap the filling.
Mushroom Sauce: Enhances the dish with a deep mushroom flavor; can be replaced with black bean sauce or chili sauce.
White Pepper Powder: Adds a hint of spice and complexity.
Sugar: Balances flavors and enriches taste.
Cooking Wine: Helps eliminate odors and enhance flavor; can be substituted with rice vinegar or white wine.
Ginger (minced): Adds aroma and reduces any strong smells.
Salt: Adjusts seasoning and enhances overall flavor.
Five Spice Powder: Contributes a unique aroma.
Soy Sauce: Boosts umami and color.
Cornstarch: Used for thickening; can be replaced with potato starch.
2.What Are Tofu Skin Rolls?
Tofu skin rolls are dishes made by wrapping various fillings in tofu skin (also known as yuba or tofu sheets). Tofu skin is made from soybeans, has a flexible texture, and is rich in nutrients, making it popular in both vegetarian and meat dishes.
Common Uses:
Wrapping Meat Fillings: Such as ground pork, chicken, or beef to enhance flavor.
Vegetarian Fillings: Can include vegetables, mushrooms, and tofu for a meatless option.
Cooking Methods: Can be boiled, steamed, or fried, depending on personal preference.
3.How to Source Ingredients
Main Ingredients: Tofu and pork are commonly found in our daily lives and can usually be easily purchased at supermarkets or grocery stores.
Additional Ingredients and Seasonings: While items like tofu skin rolls, pepper, five-spice powder, cooking wine, ginger powder, and soy sauce are typical in Chinese cuisine, they might be less accessible in the U.S. You can find these ingredients at Chinatown, Chinese supermarkets, or Asian grocery stores, where they are typically available.
4.How to Make Perfect Bean Curd Pork Rolls
Here’s a detailed guide to making Bean Curd Pork Rolls, along with some cooking tips:
Ingredient Selection
Pork Mince: Choose fresh pork, and consider adding a bit of fatty meat to enhance the richness and moisture.
Tofu: Use soft tofu for the best texture. Be careful when chopping it to avoid it becoming too fine.
Seasoning
Adjusting Flavors: Tailor the amounts of salt, mushroom sauce, and other seasonings to your taste to avoid overly salty or sweet results.
Marinating: Allow the pork mixture to marinate for 30 minutes beforehand to deepen the flavor.
Wrapping Technique
Preparing Tofu Skin: If the tofu skin is dry, lightly soak it in water to soften it, making it easier to wrap.
Tight Wrapping: Ensure the filling is tightly wrapped but not overly so, to prevent tearing the tofu skin.
Cooking Methods
Steaming, Pan-frying, or Deep-frying: Each cooking method affects the texture—steaming yields a soft bite, while pan-frying or deep-frying creates a crispy exterior and tender interior. Choose the method that suits your taste.
Cooking Time: Pay attention to the cooking time to avoid burning the tofu skin or leaving the filling undercooked.
Serving and Storage
Best When Fresh: Bean curd rolls are best enjoyed immediately after cooking, as letting them sit too long can affect the texture.
Refrigeration: If you have leftovers, refrigerate them but aim to consume them within 1-2 days. Reheat by steaming or pan-frying.
Innovation and Variation
Filling Variations: Experiment with adding different vegetables, spices, or types of meat to enhance flavor and nutrition.
Dipping Sauces: Try various dipping sauces like sweet chili sauce, garlic sauce, or soy sauce to add more depth to the dish.
5.How to Store Bean Curd Pork Rolls
Refrigeration Storage
Cooling: Allow the bean curd rolls to cool to room temperature.
Wrapping: Wrap them tightly in plastic wrap or aluminum foil, then place them in a sealed container.
Shelf Life: It’s best to consume them within 1-2 days.
Freezing Storage
Cooling: Make sure the bean curd rolls are completely cooled.
Portioning: Divide them into smaller portions and wrap each tightly in plastic wrap.
Freezing: Place the wrapped portions in a freezer bag, seal it tightly, and label with the date. They can be frozen for up to 1 month.
Thawing and Reheating
Thaw: Defrost in the refrigerator, then steam, pan-fry, or microwave to heat through.
6.More Delicious Tofu Recipes to Try
Here’s a detailed step-by-step tutorial for making Bean Curd Pork Rolls. Join us in creating this delicious dish! If you enjoy our recipes, please subscribe to our official newsletter for more quality content updates!
INGREDIENTS
MAIN INGREDIENTS
- 300g ground pork
- 200g soft tofu
- 8 sheets of tofu skin
ACCESSORIES
- 15g mushroom sauce
- 5g white pepper
- 5g sugar
- 10g cooking wine
- 10g minced ginger
- 2g salt
- 5g five-spice powder
- 15g soy sauce
- 20g cornstarch
DIRECTIONS
STEP 1
Prepare the Filling:
In a bowl, mix together 300g ground pork, 200g crushed silken tofu, 15g mushroom sauce, 10g minced ginger, 5g white pepper, 5g five-spice powder, 2g salt, 5g sugar, 10g cooking wine, and 15g soy sauce until well combined.
STEP 2
Make the Sauce:
In a separate bowl, combine 10g soy sauce, 5g cooking wine, a little water, and 5g cornstarch to create a sauce. Set aside.
STEP 3
Prepare the Tofu Skin:
Soak 8 sheets of tofu skin in water until soft. Lay them flat on a clean workspace, ensuring there are no tears.
STEP 4
Wrap the Filling:
Take about 1-2 tablespoons of the filling and place it at one end of the tofu skin.
STEP 5
Secure the Roll:
Fold the edges of the tofu skin inward, then roll it up tightly, ensuring the filling is completely enclosed. Use cornstarch or water on the edges to help seal the roll.
STEP 6
Cook the Rolls:
Heat a little oil in a skillet. Place the rolls seam-side down and cover with a lid. Cook on low heat for 2-3 minutes until the bottom turns golden brown. Repeat with all the rolls.
STEP 7
Serve:
Cut the Bean Curd Pork Rolls into segments and serve with your favorite dipping sauce, such as sweet chili sauce or soy sauce. Enjoy!
Frequently Asked Questions:
1.What’s the difference between tofu skin and tofu?
Preparation Method:
Tofu: Made by grinding yellow soybeans into a paste, boiling it, and then coagulating it into blocks.
Tofu Skin: Formed as a thin film during the boiling of soy milk, which is then lifted and dried.
Texture:
Tofu: Soft and smooth.
Tofu Skin: Chewy and dry.
Uses:
Tofu: Can be stir-fried, boiled, or stewed.
Tofu Skin: Often used to wrap fillings, make rolls, or as a hot pot ingredient.
2.How to use fried tofu rolls?
Fried tofu rolls are crispy on the outside and soft on the inside, making a satisfying crunch when bitten into. They can be served as a snack with ketchup or pepper salt for added flavor.
Additionally, they can be cut into pieces and added to hot pot, soaking up the broth, or stir-fried with vegetables, offering a delightful culinary experience in each preparation.
3.What is tofu made of?
Tofu is made from soybeans. The process involves soaking dried soybeans, grinding them into soy milk, boiling to remove the beany taste, adding a coagulant to solidify the mixture, and finally pressing it into blocks. Tofu is rich in protein and is a healthy plant-based food.
4.What are the benefits and nutritional value of tofu?
High in Protein: A great source of quality plant protein.
Low in Calories: Helps with weight management.
Rich in Calcium: Supports bone health.
Plant Estrogens: Helps regulate hormones, benefiting women's health.
Cardiovascular Protection: Lowers cholesterol and promotes heart health.
Antioxidant Properties: Protects against free radical damage.
Recipe analyzer
- Recipes: Bean Curd Pork Rolls Recipes
- Main Ingredients:3
- Servings per recipe:1
- Servings size:600 g
-
Energy (calories)：1013 kcal
-
Protein：90.17 g
-
Fat：69.69 g
Why gray?
-
Carbohydrates：3.6 g
-
Protein: 37%375 kcal
-
Fat: 62%624 kcal
-
Carbohydrates: 1%15 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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