Baked Creamy Egg Yolk Bun

One time, I tried a baked cream and egg yolk bread at a street vendor, and the rich creaminess combined with the savory egg yolk flavor instantly captivated me. After several attempts, I finally perfected the recipe. Today, I'm excited to share this amazing baked cream and egg yolk bread recipe with you!

Baked cream and egg yolk bread is a simple yet delicious homemade dessert. Its preparation is relatively easy, but each bite brings an overwhelming sense of happiness. The outer layer is a soft bread, while the filling is a perfect combination of cream and egg yolk.

First, bake or steam the egg yolks until cooked, then mash them and mix evenly with whipped cream. Next, wrap this delightful filling inside the bread and place it in the oven to bake. Once baked, the crust becomes crispy, while the inside remains creamy and sweet, with a savory hint of egg yolk, creating a rich texture. With each bite, the flavors of cream and egg yolk dance on your palate, delivering pure satisfaction.

1.Ingredients Needed and Substitutions

To make the perfect baked cream and egg yolk bread, you will need the following ingredients:

Main Ingredients:

Bread Flour: The primary component of the dough, providing structure and elasticity.

Eggs: Contribute liquid to the dough and give the bread its golden color.

Yeast: Helps the dough rise, adding softness and volume to the bread.

Milk: Adds moisture and richness to the dough, enhancing the softness and imparting a lovely creamy flavor.

Flavoring Ingredients:

Pastry Cream Filling: Adds a delicious creaminess and rich texture to the bread.

Granulated Sugar: Balances the sweetness of the dough and filling.

Butter: Provides fat in the dough, making the bread richer, moister, and crispier.

Substitutions:

Bread Flour: Can be substituted with all-purpose flour.

Yeast: Instant dry yeast or bread machine yeast can be used as alternatives.

Milk: Plant-based milk, such as soy milk or coconut milk, can replace regular milk.

Pastry Cream Filling: If pastry cream isn’t available, other fillings like chocolate spread or jam can be used.

Granulated Sugar: Other sweeteners like honey or coconut sugar can be substituted.

Eggs: Can be replaced with liquid alternatives like applesauce or yogurt.

Butter: Can be substituted with plant-based butter or vegetable oil.

2. How Long Should the Dough Rise?

For baked cream and egg yolk bread, it's best to let the dough rise until it has increased to 2 to 2.5 times its original size.

To achieve this, place the kneaded dough in a warm, humid environment. You can create this by placing a bowl of warm water next to the dough. When you see the dough expand, dip a finger in some flour and poke a hole in the center of the dough. If the hole doesn’t shrink or collapse, the dough has risen perfectly. At room temperature (around 25°C or 77°F), the rising time usually takes about 1 to 2 hours.

Properly risen dough will yield a soft and elastic interior when baked, giving the bread a light, fluffy texture, much like a cloud.

3.Tips for Success

Based on the ingredient list provided, here are some key tips and points for making the perfect baked cream and egg yolk bread:

Perfect Dough Kneading:

Use high-gluten flour and the right amount of yeast to ensure the dough is kneaded well, resulting in a smooth and elastic texture. This is the foundation for soft bread.

Accurate Rising Time:

Control the rising time of the dough until it approximately doubles in size. Keep an eye on the dough’s condition to avoid over-proofing.

Even Distribution of Pastry Cream:

Make sure to wrap the pastry cream evenly within the dough. This step is crucial for achieving uniform texture in the final product.

Appropriate Baking Temperature and Time:

Adjust the baking temperature and time according to the size of the bread and your oven’s characteristics. Generally, medium-sized loaves should be baked in a preheated oven at 180°C (350°F) for about 25-30 minutes.

Timing for Adding Butter:

Butter not only enhances the flavor of the bread but also contributes to its softness. Be sure to add the butter during the appropriate stage of kneading and mix it thoroughly into the dough.

Tips:

After the dough has finished rising, consider giving it a light reshaping. This helps the bread rise better during baking.

Keep an eye on the color of the bread's surface while it bakes to prevent it from burning.

4.Serving Suggestions

Recommended Pairings:

Coffee or Tea: Enjoying baked cream and egg yolk bread with a cup of rich coffee or fragrant tea is a classic choice. The bitterness of the coffee contrasts beautifully with the sweetness of the bread, creating a layered flavor experience.

Fresh Fruit: Slices of fruit such as strawberries, blueberries, or bananas can be sprinkled on top of the bread, adding a boost of vitamins and a refreshing fruity aroma.

Cream or Ice Cream: Spreading a layer of cream or adding a scoop of ice cream on top of the baked cream and egg yolk bread instantly elevates this dessert to a more luxurious level.

Serving Suggestions:

Serve Warm: For the best experience, enjoy the bread right out of the oven. The crust will be crispy, while the inside remains soft, offering the optimal flavor.

Moderation: While baked cream and egg yolk bread is delicious, it is relatively high in sugar and calories, so it's advisable to enjoy it in moderation to avoid excessive calorie intake.

Diverse Variations: Try different pastry cream recipes, such as adding chocolate chips or nuts, to cater to various taste preferences.

Storage Method: If you can't finish the bread immediately, store it in a sealed container in the refrigerator. It can be reheated the next day, and the flavor will still be delightful.

5. How to Store and Reheat

If you have freshly baked bread and want to store it for a short period, place it in a well-ventilated area to cool completely. Once cooled, store it in a resealable bag or airtight container at room temperature for 1 to 2 days. However, keep in mind that the cream and egg yolk filling may cause the bread to spoil more quickly at room temperature, so it's best to consume it as soon as possible.

For longer storage, you can keep the bread in the refrigerator, where it will last for 3 to 5 days. Note that refrigeration may cause the bread to become slightly firmer due to starch retrogradation.

If you want to store it for an extended period, place the bread in the freezer, where it can last for 1 to 2 months. However, freezing may alter the texture, making the bread a bit dry and hard.

Reheating Methods:

Microwave: If using a microwave, place the bread in a microwave-safe container and heat on high for 15 to 30 seconds. Be aware that microwaving can soften the crust, diminishing its crispiness.

Oven: A better option is to reheat in the oven. Preheat the oven to 160–180°C (320–350°F), then place the bread on a baking tray and heat for 5 to 10 minutes. This method will help restore the crispness of the crust while keeping the inside soft.

6. More Delicious Dessert Recipes to Try:

Milkshake

Chinese Sweet Doughnuts

Mango Milkshake Recipe

Easy Waffle House-Style Waffles Recipe

Here’s a detailed step-by-step tutorial for making baked cream and egg yolk bread. Let’s dive into the deliciousness together!

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