Air Fryer Tortilla Pizza: A Quick and Easy Recipe

Want to make a quick and nutritious delicacy? Try this air fryer tortilla pizza! 

Just a few simple steps, combine the tortilla with tomato sauce or pesto, cheese, and eggs, and bake it in an air fryer. A nutritious breakfast is ready, which will make your day full of vitality!

Ingredients Needed

Tortilla: As the basic crust of pizza, it provides necessary texture and support.

Tomato sauce or pesto: Adds flavor and color. Tomato sauce brings a sweet and sour taste, while pesto gives a rich garlic flavor.

Cheese: The soul ingredient of pizza, providing rich milky flavor and silky texture, while also increasing the overall richness.

Egg: As a "surprise" on the pizza, it not only increases protein but also makes the pizza more attractive. 

What is a tortilla?

Tortillas are made mainly from corn. After grinding into powder, adding water and kneading, they are made into thin cakes in round or other shapes. They have a corn aroma and diverse tastes.

How to choose tortillas?

Look at the appearance: Choose those with a complete surface, no cracks or damages, and a uniform golden or light yellow color. Damaged ones are easy to break. Poor color may indicate poor raw materials.

Feel the texture: It should have a certain elasticity. Too soft ones are easy to absorb too much sauce and become wet. Too hard ones are difficult to bake crispy.

Smell the odor: There should be a strong corn fragrance. Those with an abnormal odor may have poor raw materials or contain unhealthy additives.

Essential Tools

Air fryer: The core tool. It can achieve a similar fried texture without a large amount of oil. It is healthy and quick. If there is no air fryer, an oven can be used instead.

Mixing spoon or spatula: Used to evenly spread tomato sauce or pesto on the tortilla. A clean kitchen brush or directly use your hand (wearing disposable gloves) can also be used for spreading.

Why you like this Air Fryer Tortilla Pizza?

Convenient to make: The production is simple and fast, without complex cooking skills and a large amount of preparation work. It is suitable for busy modern people to enjoy easily in a fast-paced life.
Rich in ingredients: There are not only grain tortillas, unique tomato sauce or pesto, but also rich and mellow cheese and nutritious eggs, which meet different taste needs.
Healthy and low-fat: Compared with traditional frying or pan-frying, this cooking method can reduce the amount of oil used and is more low-fat and healthy.
Diversified ingredients: Meat, vegetables, fruits or various sauces can be added according to personal taste to create unique deliciousness.
Suitable for various occasions: It can not only be used as breakfast, but also as a snack for parties or afternoon tea. It is suitable for multiple occasions.

Common Mistakes to Avoid

Excessive ingredients: Don't be greedy for too much sauce and cheese. Excessive amounts will cover the original taste of the ingredients and make the taste unbalanced, losing the due flavor levels of pizza.

Improper ingredients: The thickness of the tortilla should be appropriate. If it is too thick, it will be difficult to be crispy and cooked. If it is too thin, it will easily burn and lack toughness. The eggs must be fresh and free of damage and impurities, otherwise it will affect the quality and safety.

Improper use of air fryer: The preheating temperature must be accurate. This is the key to cooking. And the baking time needs to be flexibly adjusted according to the amount of ingredients, the power of the air fryer and the state of the pizza to prevent burning or being undercooked.

Improper combination: Although it is good to fine-tune the ingredients according to personal taste, the types should not be too complicated. Otherwise, the taste will be mixed and the unique flavor of tortilla pizza will be diluted.

Insufficient skills: The application of sauce and the placement of ingredients should be even. Check it in time during baking to ensure that the color of the crust and the melting degree of cheese are both good to bake a delicious pizza.