Air Fryer Ham and Cheese Pizza
Deliciousness is coming! Air fryer pizza allows you to easily replicate restaurant-level deliciousness at home. With just an air fryer, you can start a pizza feast full of cheese and rich ham.
It's simple and easy to make without complicated steps. Come and try it quickly and let your taste buds fully enjoy this unique culinary experience.
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Ingredients Needed
Ham: Lay slices of ham at the bottom to provide a salty and fragrant flavor and rich texture. It tastes even more delicious after baking and lays the foundation taste for the pizza.
Egg: Egg liquid binds the slices of ham. During baking, it forms a texture similar to pizza crust and supports the subsequent ingredients.
Vegetable corn kernels: Add a sweet taste and rich colors, increase dietary fiber and make the delicacy healthier.
Shredded cheese: Cheese is the key. After baking, it melts and stretches, bringing a rich milky fragrance and mellow taste and giving the pizza a unique charm.
Essential Tools
Air fryer:
It is definitely the key to making this pizza! It can evenly heat the ingredients without adding extra oil.
The baked pizza has a crispy crust and is fully cooked inside. The operation is extremely simple, greatly saving production time.
Silicone oil paper tray:
It can prevent the ingredients from sticking to the inner wall of the air fryer and facilitate subsequent cleaning.
If there is no silicone oil paper tray, tin foil can be used instead. However, remember to place the shiny side of the tin foil facing up and adjust the baking time and temperature according to the actual situation.
Egg beater:
It can quickly beat eggs and make the egg liquid evenly distributed, improving the taste and aesthetics of the bottom layer of the pizza.
If there is no egg beater, eggs can also be manually beaten with chopsticks or forks, but it will take more time and effort.
Common Mistakes to Avoid
Uneven application of egg liquid
When pouring the egg liquid onto the slices of ham, ensure it is evenly spread to avoid local accumulation. Otherwise, it will lead to uneven baking.
Some places will be too thick and difficult to be fully cooked, while some places will be too thin and affect the overall structure.
The shredded cheese is spread too thickly or too thinly
When sprinkling shredded cheese, it cannot be too thick. If it is too thick, it is easy to be burnt during baking, affecting the taste and appearance.
It also cannot be too thin. If it is too thin, it will not be able to present a rich cheese flavor and pull out long strands.
Insufficient or excessive baking time
According to the power and specific settings of the air fryer, adjust the baking time appropriately.
If the temperature is too high or the time is too long, it may cause the pizza to be burnt. If the temperature is too low or the time is too short, the pizza may not be fully cooked.
INGREDIENTS
MAIN INGREDIENTS
- 2 hams
- 2 eggs
- 50g shredded cheese
ACCESSORIES
- 50g corn kernels
DIRECTIONS
STEP 1
Cut 2 hams into uniform slices and then spread them all over a silicone paper plate.
STEP 2
Crack 2 eggs into a bowl and quickly beat them.
STEP 3
Evenly pour the beaten egg liquid onto the ham slices, trying to achieve full coverage.
STEP 4
Put the ham slices covered with egg liquid into an air fryer, set it to 180 degrees and bake for about 6 minutes until the egg liquid solidifies and turns slightly yellow.
STEP 5
After taking it out of the pan, evenly sprinkle colorful vegetable corn kernels.
STEP 6
Then sprinkle a thick layer of shredded cheese on the ingredients.
STEP 7
Set the air fryer to 180 degrees again and bake for 6 minutes until the cheese becomes golden and attractive.
STEP 8
Wow, the delicious cheese and ham pizza is finally completed!
More recipes worth trying
Tasty Air Fryer Hash Brown Patties
Air Fryer BBQ Split Chicken Breast Recipe
Storage and Reheating Tips
Refrigerated storage:
For short-term storage, after cooling the pizza, put it into a plastic bag or sealed container and then place it in the refrigerator's cold storage compartment. In this way, it can be stored for 1 to 2 days.
Frozen storage:
If you want to store it for a long time, put the pizza into a sealed bag or a special freezer box. Try to expel the air as much as possible and then put it in the freezer. In this way, it can be stored for 1 to 3 months. However, the taste of frozen pizza may be slightly worse.
Heating in an air fryer:
First preheat the air fryer to about 180℃. Then put the refrigerated or frozen pizza into the air fryer and heat it for 3 to 5 minutes.
Heating in an oven:
Preheat the oven to 180 - 200℃. Then put the pizza on a baking tray and put it in the oven to heat for 5 to 10 minutes.
Heating in a frying pan:
Add a little cooking oil to the frying pan and slowly heat the pizza over low heat. After heating for 2 to 3 minutes, turn it over and heat for another 2 to 3 minutes until the whole pizza is thoroughly heated.
Recipe Variations
Meat changes: Usually we use ham, but you can try adding other meats such as shrimp, bacon, beef, etc. to give the pizza a different flavor.
Vegetable changes: In addition to the common corn and peas, adding vegetables such as mushrooms, onions, and olives can greatly improve the nutritional value and taste level of the pizza.
Sauce changes: When making pizza, first spread a layer of tomato sauce or pizza sauce on the ham slices, and then pour on the egg liquid, which can add a sweet and sour taste. You can also use black pepper sauce instead of some shredded cheese to experience a unique flavor.
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