Twice-Cooked Pork with Garlic Sprouts
Ingredient description | Matched product | Energy (calories) |
---|---|---|
200g pork belly | Pork · fresh · belly · raw - 200 g | 1036 kcal |
4 stalks of green garlic | Garlic · raw - 60 g | 89 kcal |
2 slices ginger | Ginger root · raw - 2 slices (1" dia) | 4 kcal |
5 segments scallions | Onions · spring or scallions (includes tops and bulb) · raw - 5 medium (4-1/8" long) | 24 kcal |
2 tablespoons Pixian fermented bean paste | Bean paste · sweetened - 30 g | 67 kcal |
5
Main Ingredients
1
Servings per recipe
369 g
Servings size
Amount per 279 g= 1 serving(s)
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Energy (calories):1064kcal
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Protein:20.13g
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Fat:106.2g
Why gray?
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Carbohydrates:6.29g
Calorie breakdown
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Protein: 8%83kcal
-
Fat: 90%958kcal
-
Carbohydrates: 2%23kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
10:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy1220 kcal
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Water192.13 g
Carbohydrates
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Carbohydrate41.16 g
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Fiber4.9 g
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Sugars, total12.6 g
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Starch0 g
Lipids
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Total lipid (fat)106.6 g
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Total polyunsaturated11.571 g
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Omega 3 (n-3)1.013 g
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Omega 6 (n-6)10.558 g
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Total monounsaturated49.442 g
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Total saturated38.762 g
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Total trans~
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Cholesterol144 mg
Protein + aminoacids
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Protein25.81 g
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Tryptophan0.315 g
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Threonine1.08 g
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Isoleucine1.147 g
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Leucine1.917 g
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Lysine2.043 g
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Methionine + Cystine0.881 g
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Methionine0.583 g
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Cystine0.297 g
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Phenylalanine + Tyrosine1.795 g
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Phenylalanine1.003 g
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Tyrosine0.792 g
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Valine1.35 g
Vitamins
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Vitamin C33.9 mg
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Folate, total80 µg
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Folate, DFE80 µg DFE
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Vitamin B-1 (Thiamin)0.989 mg
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Vitamin B-2 (Riboflavin)0.626 mg
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Vitamin B-3 (Niacin)10.265 mg
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Vitamin B-5 (Pantothenic acid)0.982 mg
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Vitamin B-61.08 mg
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Vitamin B-12 (Cobalamin)1.68 µg
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Vitamin A773 IU
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Vitamin E1.26 mg
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Vitamin D24 IU
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Vitamin K158.1 µg
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Isoflavones, total0.01 mg
Minerals
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Calcium, Ca180 mg
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Magnesium, Mg49 mg
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Phosphorus, P368 mg
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Iron, Fe3.84 mg
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Potassium, K923 mg
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Sodium, Na124 mg
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Zinc, Zn3.27 mg
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Copper, Cu0.408 mg
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Selenium, Se25.3 µg
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Manganese, Mn1.248 mg
Nutrition information is automatically calculated, so should only be used as an approximation.