Sweet and Sour Carp

Ingredient description Matched product Energy (calories)
1 carp Fish · carp · raw - 750 g 953 kcal
3 tablespoons of flour Wheat flour · white · all-purpose · enriched · bleached - 3 tbsp 85 kcal
Appropriate amount of green onions, ginger, and garlic Onions · sweet · raw - 1 onion 106 kcal
3
Main Ingredients
1
Servings per recipe
1.1 kg
Servings size
Amount per 354 g= 1 serving(s)
  • Energy (calories):191kcal
    52%
  • Protein:5.07g
    254%
  • Fat:0.49g Why gray?
    88%
  • Carbohydrates:42.85g
    17%
Calorie breakdown
  • Protein: 9%
    17kcal
  • Fat: 2%
    4kcal
  • Carbohydrates: 89%
    170kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
1:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

General

  • Energy
    52%
    1144 kcal
  • Water
    32%
    877.12 g

Carbohydrates

  • Carbohydrate
    17%
    42.85 g
  • Fiber
    14%
    3.6 g
  • Sugars, total
    16.68 g
  • Starch
    0 g

Lipids

  • Total lipid (fat)
    88%
    42.49 g
  • Total polyunsaturated
    10.829 g
  • Omega 3 (n-3)
    5.175 g
  • Omega 6 (n-6)
    4.95 g
  • Total monounsaturated
    17.48 g
  • Total saturated
    as low as possible
    8.159 g
  • Total trans
    ~
  • Cholesterol
    as low as possible
    495 mg

Protein + aminoacids

  • Protein
    254%
    138.79 g
  • Tryptophan
    488%
    1.56 g
  • Threonine
    468%
    5.99 g
  • Isoleucine
    518%
    6.295 g
  • Leucine
    414%
    11.116 g
  • Lysine
    512%
    12.448 g
  • Methionine + Cystine
    456%
    5.546 g
  • Methionine
    4.033 g
  • Cystine
    1.514 g
  • Phenylalanine + Tyrosine
    476%
    10.049 g
  • Phenylalanine
    5.421 g
  • Tyrosine
    4.628 g
  • Valine
    459%
    7.056 g

Vitamins

  • Vitamin C
    37%
    27.9 mg
  • Folate, total
    231 µg
  • Folate, DFE
    257 µg DFE
  • Vitamin B-1 (Thiamin)
    107%
    1.182 mg
  • Vitamin B-2 (Riboflavin)
    54%
    0.594 mg
  • Vitamin B-3 (Niacin)
    101%
    14.122 mg
  • Vitamin B-5 (Pantothenic acid)
    121%
    6.052 mg
  • Vitamin B-6
    144%
    1.866 mg
  • Vitamin B-12 (Cobalamin)
    478%
    11.48 µg
  • Vitamin A
    10%
    228 IU
  • Vitamin E
    32%
    4.81 mg
  • Vitamin D
    1235%
    7410 IU
  • Vitamin K
    2%
    1.8 µg
  • Isoflavones, total
    0 mg

Minerals

  • Calcium, Ca
    38%
    377 mg
  • Magnesium, Mg
    81%
    252 mg
  • Phosphorus, P
    461%
    3227 mg
  • Iron, Fe
    63%
    11.25 mg
  • Potassium, K
    62%
    2916 mg
  • Sodium, Na
    26%
    394 mg
  • Zinc, Zn
    146%
    11.69 mg
  • Copper, Cu
    72%
    0.647 mg
  • Selenium, Se
    189%
    104.1 µg
  • Manganese, Mn
    40%
    0.726 mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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