Soy Milk Hot Pot
Ingredient description | Matched product | Energy (calories) |
---|---|---|
1 cup soybeans (soaked overnight) | Soybeans · green · raw - 1 cup | 376 kcal |
4 slices fresh ginger | Ginger root · raw - 4 slices (1" dia) | 7 kcal |
2 green onions (white parts only, cut into sections) | Onions · raw - 2 medium (2-1/2" dia) | 88 kcal |
1 tablespoon goji berries (soaked) | Juice Smoothie · BOLTHOUSE FARMS · BERRY BOOST - 1 tbsp | 7 kcal |
4
Main Ingredients
1
Servings per recipe
501 g
Servings size
Amount per 265 g= 1 serving(s)
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Energy (calories):383kcal
-
Protein:33.31g
-
Fat:17.47g
Why gray?
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Carbohydrates:29.85g
Calorie breakdown
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Protein: 30%115kcal
-
Fat: 38%146kcal
-
Carbohydrates: 32%121kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
6:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy479 kcal
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Water389.69 g
Carbohydrates
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Carbohydrate52.12 g
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Fiber14.7 g
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Sugars, total10.95 g
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Starch0 g
Lipids
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Total lipid (fat)17.7 g
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Total polyunsaturated8.245 g
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Omega 3 (n-3)0.007 g
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Omega 6 (n-6)0.044 g
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Total monounsaturated3.33 g
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Total saturated2.123 g
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Total trans0 g
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Cholesterol0 mg
Protein + aminoacids
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Protein35.83 g
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Tryptophan0.434 g
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Threonine1.37 g
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Isoleucine1.494 g
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Leucine2.432 g
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Lysine2.075 g
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Methionine + Cystine0.719 g
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Methionine0.407 g
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Cystine0.312 g
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Phenylalanine + Tyrosine2.78 g
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Phenylalanine1.559 g
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Tyrosine1.22 g
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Valine1.527 g
Vitamins
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Vitamin C108.1 mg
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Folate, total465 µg
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Folate, DFE465 µg DFE
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Vitamin B-1 (Thiamin)1.217 mg
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Vitamin B-2 (Riboflavin)0.51 mg
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Vitamin B-3 (Niacin)4.545 mg
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Vitamin B-5 (Pantothenic acid)0.665 mg
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Vitamin B-60.508 mg
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Vitamin B-12 (Cobalamin)0.14 µg
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Vitamin A511 IU
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Vitamin E0.86 mg
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Vitamin D0 IU
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Vitamin K0.9 µg
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Isoflavones, total125.31 mg
Minerals
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Calcium, Ca558 mg
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Magnesium, Mg192 mg
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Phosphorus, P563 mg
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Iron, Fe9.64 mg
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Potassium, K1963 mg
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Sodium, Na49 mg
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Zinc, Zn2.94 mg
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Copper, Cu0.433 mg
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Selenium, Se5 µg
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Manganese, Mn1.704 mg
Nutrition information is automatically calculated, so should only be used as an approximation.