Snow pea shoots in chinese recipe chicken
Did you know? In China, there is a very fresh and tender vegetable - pea tips. Today I want to share this dish of chicken and pea tips. The fresh and tender pea tips are intertwined with the mellow chicken, just like a wonderful encounter. Come and share it with me. Try making it!
What is pea tip
Simply put, pea tips are the tip part of pea sprouts (pea vines), which are very tender and are often used for hot pot or soup in China. They are mainly produced in Sichuan, Yunnan, Hubei, Guangdong, Shanghai and other places.
Pea tips are rich in nutritional value, containing abundant vitamin A, vitamin C, calcium, phosphorus, as well as protein, fat, carbohydrates, multiple minerals and antioxidants. Eating them in moderation can provide sufficient nutrients for the human body and are a rare food ingredient.
Ingredients Needed
Ingredients needed to make delicious pea tips include:
Pea tips: The main ingredient of this dish , they have a refreshing taste and are rich in various vitamins and minerals.
Chicken breast: Main meat, provides protein.
Garlic: Adds rich flavor and provides a garlicky taste .
Sweet potato flour: wraps the meat, making the chicken breast more tender and locking in the juice of the chicken breast.
Salt and white pepper : used for seasoning, providing a spicy taste , balancing and enhancing the taste of dishes.
Where to buy pea tips
You can buy pea tips at:
Asian supermarkets: For example, in New York, Los Angeles, San Francisco in the United States, and London in the United Kingdom. These Asian supermarkets sell a variety of vegetables from Asia, including pea tips. For example, in Flushing, New York, there is an Asian supermarket that sells pea tips.
Online fresh food platforms: With the development of the Internet, some countries have dedicated online fresh food shopping platforms, similar to Amazon . You can search for Wandoujian on these platforms, and merchants will provide delivery services.
Specialized organic food stores: If there are stores that specialize in selling organic foods in your area, you can go and see if they have pea tips for sale, but the prices of goods in organic food stores may be relatively high.
Common mistakes to avoid:
Uneven slicing of chicken breast:
You need to cut the chicken breast into uniform thin slices. Only in this way can the chicken breast be easily marinated and cooked more easily when stir-fried. If the slices are too thick, some chicken breast may not be fully cooked or have a tough texture.
Improper control of heat:
When cooking chicken breast slices, pay attention. First, bring it to a boil over high heat, and then turn to low heat to avoid the chicken breast from being boiled apart or having an old texture due to excessive heat. And make sure that the chicken breast slices are fully cooked in boiling water, but the time should not be too long to avoid overly tough meat.
Improper handling of pea shoots:
Pea shoots are the main ingredient and handling is very important. You need to wash the pea shoots first and drain off the water. Pay attention to thoroughly wash off the dirt and impurities on the pea shoots. Also note that pea shoots should be added last to avoid long-term high-temperature cooking to maintain its tender texture and color.
Improper way of pouring in pea shoots:
When pouring the boiling hot chicken breast into a bowl with pea shoots, pay attention to avoid splashing the soup and scalding yourself. At the same time, ensure that the soup can fully soak the pea shoots to make them more flavorful.
INGREDIENTS
MAIN INGREDIENTS
- 100 g pea tips
- 200 g chicken breast
ACCESSORIES
- 1 piece garlic
- 2 scoops salt
SEASONINGS
- 1 scoop Sweet potato flour
- Small amount Cooking Oil
- Small amount Shimizu
- 500 ml boiling water
DIRECTIONS
STEP 1
Prepare ingredients: 100 grams of pea tips, 200 grams of chicken breast and a garlic.
STEP 2
Wash and slice the chicken breast, add 1 spoon of salt, half a spoon of white pepper, 1 spoon of sweet potato flour and a small amount of water and mix well for 10 minutes.
STEP 3
Spray a small amount of cooking oil on the hot pan and add the minced garlic and stir-fry until fragrant.
STEP 4
Stir-fry the minced garlic until fragrant, add 500 ml of boiling water, bring to a boil over high heat, then lower the heat and add the chicken breast slices one by one.
STEP 5
Bring to a boil, add 1 spoon of salt to season, and cook for another minute.
STEP 6
Place a layer of pea tips in a bowl and pour in the boiling hot chicken breast.
STEP 7
A bowl of light and sweet chicken breast slices is ready.
More delicious recipes worth trying
Chinese Smashed Cucumber Salad
Stir-fried Eggplant with yardlong beans
Recipe Variations
Add shiitake mushrooms: Cut the shiitake mushrooms into thin slices and stir -fry with the minced garlic. The unique aroma of shiitake mushrooms can add a rich mushroom flavor to the chicken and pea dish.
Add wolfberry: Wolfberry has high nutritional value. You can add some when cooking chicken breast. It can not only make the color of the chicken breast more attractive, but also enhance the nourishing effect.
Add tender tofu: cut the tofu into small pieces and place it on the pea tips. The tofu will absorb the deliciousness of the chicken soup and become tender and smooth.
Add shrimp: Shrimp has a tender texture. Add shrimp together with the chicken breast when cooking . The sweetness of the shrimp blends with the chicken and pea tips, making the dish more delicious.
0 REVIEWS