Savory Omelette Recipe for a Quick and Delicious Bite
A nutritious breakfast that can be prepared in 10 minutes, milky omelet, it is simple to make, tastes fragrant and tender, babies love it!
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About Omelette
Omelette is a delicious and simple breakfast snack. It is made by frying eggs, milk, flour, carrots, chives and other ingredients.
It has a soft and delicate texture, with a strong aroma of egg and milk. It tastes soft and has a good color, aroma and taste. It is a nutritious and healthy delicacy.
Ingredients Needed
Eggs: The main ingredient for making omelettes, providing rich protein.
Milk: One of the main ingredients, it provides a rich milky flavor and makes the omelette have a tender and smooth texture.
Cake flour: The main ingredient, mixed with eggs and milk to form a batter that keeps the omelet in a stable shape.
Carrot diced: the main side dish to improve the nutrition of the omelet.
Chopped green onion: has a special aroma, enhances the overall flavor and makes the omelet taste richer.
Salt: A basic seasoning that enhances the overall flavor of the omelette.
Making a delicious omelette?
Eggs: Choose fresh eggs, which will have a stronger egg flavor and make the omelette taste better.
Milk: Whole milk is more flavorful than skim milk, making the omelette taste more tender and mellow.
Flour: Low-gluten flour can make the pancake fluffier and softer. If you don't have low-gluten flour, you can use medium-gluten flour and corn starch in proportion instead.
Ingredients: Carrot cubes, chopped green onions and other ingredients can be replaced with other vegetables according to your preference, such as chopped spinach, diced onions, etc.
Stirring the batter: When stirring eggs, milk and flour, stir in one direction until there are no particles. Only then will the surface of the fried pancake be smooth and the taste will be more delicate.
Heat control: Use low heat. High heat will easily burn the surface. Fry slowly over low heat so that the pancake is evenly heated, cooked from the inside out, and has a beautiful color.
When to turn over: When you see the batter starting to solidify and the edges slightly curl up, you can turn it over. If you turn it over too early, the pancake will break easily; if you turn it over too late, one side may be overcooked.
Frying time: The specific time depends on the size and thickness of the pancake you make. Generally, it takes about 2-3 minutes to fry one side, and 4-6 minutes on both sides. But you still need to observe it more, and it is best to make sure the pancake is cooked through and the surface is golden.
INGREDIENTS
MAIN INGREDIENTS
- 2 eggs
- 160ml milk
- 80g low-gluten flour
ACCESSORIES
- 5g carrot cubes
- 5g chopped green onion
SEASONINGS
- 1g salt
DIRECTIONS
STEP 1
Beat 2 eggs in a bowl, add 160ml milk and 80g low-gluten flour.
STEP 2
Stir until there are no particles.
STEP 3
Add 5g carrot pieces, 5g chopped green onions and 1g salt and mix well.
STEP 4
Pour a spoonful into the oil pan.
STEP 5
Fry over low heat until the batter solidifies, then turn over and fry until cooked through.
STEP 6
Fry them all in order and it’s done.
More delicious breakfast recipes to try
Air Fryer Ham and Cheese Pizza
Simple Method for Soft-Boiled Eggs
Delicious Strawberry Chocolate Crepes
Omelette Recipe Tips
Choose the right pan. There are two things you need to consider when choosing the right pan for this recipe: size and pan type. The size will determine the thickness of the omelette. For a 2-egg omelette, an 8-inch frying pan is best. A nonstick pan is recommended. Unlike heavier stainless steel or cast iron pans, most nonstick pans are fairly lightweight and easy to lift and tilt while cooking. Second, the nonstick surface makes it very easy to create a fluffy, perfectly cooked omelette.
Preheat the pan. The pan should be hot when you put the eggs in - they should sizzle when you pour them in. Then immediately turn the heat down to low. Placing the eggs on a hot surface will help them cook quickly and form fluffy curds. Lowering the heat will help the eggs cook through without browning.
Work quickly. Eggs cook quickly! To get a fluffy, minimally browned omelette, you'll need to keep moving the eggs until the bottom of the omelette is set.
As the egg mixture begins to thicken, you can gently spread it out evenly. This will help the omelette form a more even shape without a puddle of raw egg in the middle.
Storage and heating tips
Storage Method
Storage at room temperature: If you only want to store it for a short time, you can place the omelette on a clean plate and seal it with plastic wrap or a lid. It can be stored for 1-2 hours. If stored at room temperature, it should be eaten as soon as possible to avoid bacterial growth and deterioration.
Refrigerated storage: If you want to keep it longer, after the omelette has cooled, put it in a fresh-keeping bag or sealed container, and then put it in the refrigerator, setting the temperature to about 2-4°C. This way it can be kept for 1-2 days.
Frozen storage: If you want to store it for a long time, you can put the omelette in a plastic bag or a sealed bag, squeeze out the air, put it in the freezer of the refrigerator, set the temperature below -18℃, and it can be stored for 1-3 months.
Heating method
Heat the pan: Brush a thin layer of oil on the pan, preheat over low heat, put the omelette in the pan, cover the pan, and fry over low heat for 2-3 minutes per side, until the surface of the omelette is golden and the inside is heated through.
Oven heating: Preheat the oven to 150 - 180°C, place the omelette on a baking tray, and heat in the oven for 5 - 8 minutes. The specific time and temperature can be adjusted according to the size of the omelette and the oven power.
Microwave heating: Place the omelette in a microwave-safe container and heat over medium heat for 30-60 seconds. Open the microwave to check during the heating process to avoid overheating.
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