Roasted Crispy Pork Belly
Ingredient description | Matched product | Energy (calories) |
---|---|---|
500g Pork Belly | Pork · fresh · belly · raw - 500 g | 2590 kcal |
2g Chili Powder | Spices · chili powder - 2 g | 6 kcal |
2 Scallions | Onions · spring or scallions (includes tops and bulb) · raw - 2 medium (4-1/8" long) | 10 kcal |
2 tablespoons Barbecue Sauce | Sauce · barbecue - 2 tbsp | 58 kcal |
3 slices Ginger | Ginger root · raw - 3 slices (1" dia) | 5 kcal |
5
Main Ingredients
1
Servings per recipe
573 g
Servings size
Amount per 573 g= 1 serving(s)
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Energy (calories):2669kcal
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Protein:47.92g
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Fat:265.66g
Why gray?
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Carbohydrates:18.23g
Calorie breakdown
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Protein: 8%203kcal
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Fat: 90%2396kcal
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Carbohydrates: 3%70kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
11:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy2669 kcal
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Water234.67 g
Carbohydrates
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Carbohydrate18.23 g
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Fiber1.9 g
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Sugars, total12.26 g
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Starch0.12 g
Lipids
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Total lipid (fat)265.66 g
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Total polyunsaturated28.477 g
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Omega 3 (n-3)2.421 g
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Omega 6 (n-6)26.041 g
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Total monounsaturated123.61 g
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Total saturated96.738 g
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Total trans0 g
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Cholesterol360 mg
Protein + aminoacids
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Protein47.92 g
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Tryptophan0.603 g
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Threonine2.159 g
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Isoleucine2.219 g
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Leucine3.795 g
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Lysine4.238 g
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Methionine + Cystine1.844 g
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Methionine1.244 g
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Cystine0.599 g
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Phenylalanine + Tyrosine3.539 g
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Phenylalanine1.893 g
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Tyrosine1.646 g
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Valine2.575 g
Vitamins
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Vitamin C7.7 mg
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Folate, total26 µg
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Folate, DFE26 µg DFE
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Vitamin B-1 (Thiamin)2.011 mg
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Vitamin B-2 (Riboflavin)1.273 mg
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Vitamin B-3 (Niacin)23.877 mg
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Vitamin B-5 (Pantothenic acid)1.389 mg
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Vitamin B-60.746 mg
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Vitamin B-12 (Cobalamin)4.2 µg
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Vitamin A1018 IU
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Vitamin E3.17 mg
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Vitamin D60 IU
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Vitamin K64.8 µg
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Isoflavones, total~
Minerals
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Calcium, Ca65 mg
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Magnesium, Mg36 mg
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Phosphorus, P566 mg
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Iron, Fe3.65 mg
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Potassium, K1153 mg
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Sodium, Na572 mg
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Zinc, Zn5.38 mg
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Copper, Cu0.344 mg
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Selenium, Se41.1 µg
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Manganese, Mn0.17 mg
Nutrition information is automatically calculated, so should only be used as an approximation.