Zhejiang Cuisine

Zhejiang Cuisine, originating from Zhejiang Province in China, is renowned for its unique culinary customs and rich cooking traditions. Situated in the Jiangsu-Zhejiang-Shanghai region, Zhejiang boasts abundant freshwater and seafood resources, leading to its cuisine being beloved for its fresh flavors and intricate cooking techniques. Zhejiang Cuisine emphasizes the original flavors of ingredients and strives for a perfect balance of color, aroma, and taste. With diverse cooking methods like stir-frying, deep-frying, braising, and boiling, popular recipes include Dongpo pork, West Lake vinegar fish, and Longjing tea-infused shrimp. Zhejiang Cuisine is also famous for its exquisite dim sum and desserts, such as beggar's chicken and snail noodles found in Hangzhou street food. By savoring Zhejiang Cuisine, you will discover the unique culinary culture of Zhejiang, experiencing its strong local flavors and the essence of traditional cooking.