Yellow Eel

Yellow Eel is a common aquatic animal. Its meat is delicious and rich in protein, various vitamins and trace elements. It has the effects of blood tonic, qi tonic and anti-inflammatory. In recipes, it can be braised, steamed and boiled in soup. For example, Yellow Eel boiled rice has a strong flavor. However, there are precautions to be taken when consuming Yellow Eel, to ensure that the source is regular and fresh, and that it is cooked thoroughly when cooking to avoid parasitic infections. Also, allergy sufferers should be cautious to consume Yellow Eel. although Yellow Eel is good, it should be consumed in moderation to fully utilize its nutritional value and efficacy, and at the same time to ensure dietary safety.