White Button Mushroom

White button mushrooms, also known as white mushrooms or champignon mushrooms, are a common edible mushroom. They have a round, white cap and a short stem, with a delicate texture and a rich flavor. White button mushrooms are packed with protein, vitamins, and minerals, which contribute to boosting immunity and maintaining overall health. In cooking, they are incredibly versatile and can be added to various dishes such as stir-fries, soups, and sauces. They can be enjoyed raw or cooked, with stir-frying being a popular method to retain their delicious texture. However, consuming raw white button mushrooms may cause gastrointestinal discomfort, so it is best to cook them thoroughly before consumption. When selecting white button mushrooms, look for fresh ones with a spotless appearance, and store them properly to maintain freshness.