Wonton Wrappers

Wonton wrappers are thin and soft traditional Chinese noodle sheets used for wrapping various fillings. Rich in carbohydrates and proteins, wonton wrappers provide energy and essential nutrients. They are commonly used in making wontons, dumplings, and other delicious dishes. When cooking, it's important to control the time for spreading out the wonton wrappers and master the wrapping technique to ensure the texture and appearance of the food. Recommended recipes include pork wontons and shrimp wontons, suitable for a variety of taste preferences.