Thailand

Thai cuisine is renowned for its unique flavors and rich array of spices. Combining the five tastes of sour, sweet, bitter, spicy, and salty, Thai dishes often feature ingredients like chili peppers, lemongrass, ginger, and garlic. Emphasizing fresh ingredients and culinary expertise, popular dishes include Thai curries, Tom Yum soup, Thai salads, and stir-fried noodles. A typical Thai meal consists of rice and several shared dishes, reflecting the warm and hospitable Thai dining culture. With its distinctive flavors and diversity, Thai cuisine has captivated global diners, making it a beloved culinary choice worldwide.