Sweet potato vermicelli

Sweet potato vermicelli, made from sweet potato starch, is a type of translucent noodle popular in Asian cuisine. These vermicelli noodles are gluten-free and low in calories, making them a healthy alternative to regular noodles. They are rich in dietary fiber, vitamins, and minerals, offering digestive benefits and supporting overall health. Sweet potato vermicelli is versatile and can be used in stir-fries, soups, salads, and spring rolls. When cooking, it's important to soak them properly to achieve the desired texture. Popular recipes include sweet potato vermicelli stir-fry with vegetables and spicy sweet potato vermicelli salad.