Stir-fry

Stir-frying is a common cooking method that involves quickly cooking ingredients at high heat to preserve nutrients and textures. It is widely used for preparing meats, vegetables, and seafood. When stir-frying, a wok or a frying pan is commonly used to rapidly toss the ingredients to maintain their flavors and colors. The key to successful stir-frying lies in mastering the heat and the tossing technique to ensure that the ingredients are cooked through but not overdone. Experiment with various delicious recipes like Kung Pao Chicken, Garlic Broccoli, and more to fill your table with fragrant and flavorful dishes. Stir-frying offers a fast and flavorful cooking approach, allowing you to savor the rich tastes it brings.