Steam

Steaming is a healthy cooking method that preserves the nutrients of food while maintaining its natural flavors and textures. By using steam, ingredients such as vegetables and fish can be gently cooked. It is important to choose suitable ingredients and utensils for steaming and avoid overcooking, which can result in dry and bland food. Explore a variety of delicious dishes prepared through steaming, such as steamed sea bass and steamed cakes, to add different flavors and nutritious options to your diet. Steam cooking offers a delightful and nutritious culinary experience.