Spring roll skin

Spring roll wrappers, also known as spring roll skins, are thin sheets made from wheat flour and water. These wrappers are low in fat and calories, making them a healthier choice for wrapping various fillings. They are versatile and commonly used in Asian cuisine to make crispy and delicious spring rolls. Spring roll wrappers can be filled with a variety of ingredients such as vegetables, meat, and seafood, offering a balance of nutrients. When using spring roll wrappers, it's important to keep them moist to prevent cracking and ensure a smooth rolling process. Popular recipes featuring spring roll wrappers include vegetable spring rolls and shrimp spring rolls, perfect for appetizers or light meals.