Simmer

Simmer is a cooking technique that involves cooking ingredients at low temperatures to slowly release their flavors and nutrients. It is commonly used for meats, seafood, and vegetables, such as braised pork and fish-flavored eggplant. Simmering helps to maintain the tenderness of the ingredients while allowing the flavors to penetrate deeply, resulting in rich and savory dishes. It is important to control the heat and timing when simmering to ensure that the ingredients are fully cooked and juicy. I recommend trying classic dishes like simmered beef and braised ribs to savor the unique and aromatic flavors.