Rack of lamb

Rack of lamb is the best part of lamb, it is tender and juicy and rich in nutrients such as high quality protein, iron and zinc, etc. Rack of lamb is believed to be helpful in boosting the immune system, increasing stamina and promoting muscle growth. In cooking, Rack of lamb is suitable for roasting, pan-frying and stewing, such as roasted Rack of lamb, pan-fried Rack of lamb and braised Rack of lamb. Cooked over high heat to avoid overcooking or overcooking the meat, and seasoned to enhance the flavor, Rack of lamb is a tasty, high-protein dish that is commonly served at festivals and family dinners.