Pork Kidney

Pork loin is one of the internal organs of pigs and has rich nutritional value. It is rich in protein, vitamins and minerals, especially iron and vitamin B12.Pork loin is widely used in Chinese cuisine and common cooking methods include stir-frying, boiling and stewing. Pork loin can be used to make stir-fried pork loin, pork loin soup and other delicious dishes with tender flavor. However, it should be noted that pork loin contains high cholesterol, so it should be consumed in moderation and avoided together with high cholesterol foods. In addition, you should choose fresh, odorless pork loin when shopping, and wash and treat it thoroughly before cooking to ensure safe consumption.