Pork belly

Pork belly, from the belly area of the pig, is characterized by its alternating layers of fat and lean meat, offering a rich and varied texture. Globally, there are many delicious recipes featuring pork belly, such as Korean grilled pork belly and German sauerkraut stew with pork belly. Pork belly is rich in high-quality protein and fats, and moderate consumption can be beneficial for health. In China, dishes like Braised Pork Belly and Pork Belly with Preserved Vegetables are classic dishes where pork belly takes center stage. Whether fried, stir-fried, roasted, or stewed, pork belly showcases its unique charm and adds a rich flavor to the dining table.