Northeastern Cuisine

Northeastern cuisine is a distinctive culinary treasure of the northeastern region in China, incorporating a diverse range of ethnic flavors. It focuses on abundant fish and meat dishes, creating a lively dining atmosphere that reflects the warm and hospitable nature of the people in this region. Popular recipes include grilled cold noodles, stewed chicken with mushrooms, Northeastern stew, sour cabbage stew with ribs, stir-fried potato, eggplant, and green pepper, and sweet and sour pork. These dishes are known for their robust flavors and generous use of ingredients. Northeastern cuisine emphasizes the essence of flavors, placing importance on fresh ingredients and meticulous cooking techniques, showcasing the culinary culture and traditional customs of the region.