Method

Cooking is an art widely practiced globally, with various cooking methods utilized. Common cooking techniques include frying, boiling, steaming, and baking. Frying is a quick method to cook ingredients while preserving their tenderness and nutrients. Boiling involves cooking ingredients in water until done, commonly used for noodles and soups. Steaming uses steam to cook ingredients, maintaining their original flavors. Baking utilizes hot air or fire to cook ingredients, imparting a crispy texture. Different cooking methods result in diverse textures and flavors, enriching culinary cultures worldwide.