Marinate

Marinating is a common cooking technique that involves applying a marinade to ingredients and letting them soak for a period of time to enhance the flavor of the food. Marinating can be used for meats, seafood, vegetables, and more, making them more tender and juicy. It not only boosts the flavor but also helps ingredients absorb the seasonings better. Choosing the right marinade and time duration is crucial, such as soy sauce, ginger, garlic, spices, etc. When marinating, it's important to maintain hygiene by storing ingredients in the refrigerator to prevent bacterial growth. Mastering the timing and temperature of marinating can intensify the flavors of the ingredients. Experiment with different marinades and recipes to create dishes with unique textures and flavors.